Devilled Eggs
Feb23

Devilled Eggs

All time favourite nibblies! Eggs refilled with a savoury mix of mayo, herbs and mustard.

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Chocolate Protein Balls
Jan23

Chocolate Protein Balls

Print Chocolate Protein Balls Author: Sweeter Life Club Recipe type: snack Serves: 10 balls Prep time:  10 mins Total time:  10 mins Ingredients 250g raw almonds 12 medjool dates chopped 60 gram protein powder of choice (vanilla or chocolate) 1.5 tablespoons of cacao 1 teaspoon of cinnamon 1-2 teaspoons of Natvia (adjust to taste) 2 teaspoons vanilla extract 3- 4 tablespoons of water (adjust as required) 50 g...

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Nuts and Bolts
Dec10

Nuts and Bolts

A yummy snack food made with Nutrigrain and peanuts.

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White Christmas
Dec09

White Christmas

Print White Christmas Ingredients 1 cup of powdered milk 1 cup of icing sugar 1 cup of rice bubbles 1 cup of coconut 1 cup of mixed dried fruit 250 grams copha Instructions Combine in a bowl: 1 cup of powdered milk, 1 cup of icing sugar, 1 cup of rice bubbles, 1 cup of coconut and 1 cup of mixed dried fruit. Melt 250grams copha and mix with the dry ingredients. Press into a small slab tin and allow to set. Cut into fingers. 3.2.2885...

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Turkish Delight
Dec09

Turkish Delight

Print Turkish Delight Ingredients ¼ cups water A few drops red food colouring 3 envelopes or 3 tablespoons unfavoured gelatine ¾ teaspoon vanilla essence 1 tablespoon cornflour 2 cups sugar 1 tablespoon icing sugar pinch cream of tartar Instructions Grease a Square Sandwich Pan. Soak gelatine in half the water. In a saucepan place the sugar, cream of tartar and remaining water. Stir over a low heat until dissolved. Bring...

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Savoury Pastry Portions
Dec09

Savoury Pastry Portions

Print Savoury Pastry Portions Ingredients Puff Pastry Grated Cheese Spinach Bacon Egg, Beaten Instructions Cut squares of pastry 10cm by 10cm. Place a small amount of spinach in one corner of pastry, topped with cheese and bacon, and then fold the opposite corner over it, to form a triangle. Press down sides and prod the top with a fork to allow air in. Brush over with egg and place in oven on moderate until golden brown. ENJOY!!!...

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Savoury Biscuits
Dec09

Savoury Biscuits

Print Savoury Biscuits Ingredients 1 cup self raising flour ½ teaspoon salt 2 tablespoons water 15g butter Instructions Boil water. Pour into a cup with butter and stir till melted. Pour into a bowl with flour and salt mix into a dough. (If requied add more water) Knead lightly and roll out as thinly as possible. Cut into squares and season with herbs and spices (mixed herbs, tumeric, salt, pepper, paprika etc. etc.) Bake in a...

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Rum Balls
Dec09

Rum Balls

Print Rum Balls Ingredients 8 vita brits, crushed ½ cup chopped raisins 1 tin condensed milk ½ cup coconut 2 tablespoon cocoa 2 desert spoon rum Instructions Mix dry ingredients, pour in condensed milk and rum, mix well. Place in fridge for ½ hour. Roll into balls and roll in coconut or choc sprinkles. Place in airtight tin and leave for 12 hours. 3.2.2885...

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Nutty Chocolate Fudge
Dec09

Nutty Chocolate Fudge

Print Nutty Chocolate Fudge Ingredients 60grams butter 4 tablespoon cocoa 200grams condensed milk 2 cups brown sugar 4 tablespoon water 1 tablespoon honey 1 teaspoon vanilla 1 cup nuts Instructions Place all ingredients except nuts and vanilla in saucepan, stir using a wooden spoon over low heat until sugar dissolves, bring mixture to the boil and simmer for 25 minute, test for soft ball. Remove, beat until smooth and thick. Add...

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Milk Chocolate
Dec09

Milk Chocolate

Print Milk Chocolate Ingredients 8 tablespoons (or 115g) copha 8 tablespoons icing sugar 1 teaspoon vanilla ¼ cup powdered milk 3 tablespoons cocoa Instructions Melt copha over low heat, till warm. Remove from heat and add sifted powdered milk, and icing sugar stir well. Add vanilla and sifted cocoa. Stir until combined. Pour into greased mold or tin. Fruit and nuts may be added. 3.2.2925...

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Marshmallows
Dec09

Marshmallows

Print Marshmallows Ingredients 4 tablespoons gelatine 900 grams sugar 2½ cups water 1 egg white pinch cream tartar colour and flavour Instructions Soak gelatine in one cup water, put remainder of water,sugar, cream of tartar into a saucepan. Boil with lid on until sugar dissolves, remove lid add gelatin boil for 20 miutes, cool. Beat egg whites stifly. Pour mixture into heated bowl and add stiff egg white, flavouring etc. Beat...

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Hot Cheesie Triangles
Dec09

Hot Cheesie Triangles

Print Hot Cheesie Triangles Ingredients 15 sheets ready made filo pastry 90 grams butter melted Filling: 200 grams fetta cheese, grated 125 grams mature cheddar cheese ¼ teaspoon ground nutmeg ¼ cup snipped chives black pepper Instructions Preheat oven to 190 degrees C. Grease 2 large baking trays. For the filling, crumble the fetta cheese into a bowl. Stir in the cheddar cheese, chives and nutmeg. season to taste with...

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Honeycomb Popcorn
Dec09

Honeycomb Popcorn

Print Honeycomb Popcorn Ingredients 2 cups castor sugar 2 tablespoons golden syrup 1 cup water pinch cream of tartar 1 teaspoon water 10 cups popped popcorn Instructions In large saucepan combine sugar, golden syrup, 1 cup water and cream of tartar. Place on low heat and stir until sugar is dissolved. Bring to boil until it becomes golden brown and reaches hard cracked stage. Remove from heat. Combine bicarbonate of soda and 1...

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Fruit Tarts
Dec09

Fruit Tarts

Print Fruit Tarts These are great for your hungry little monsters when they come home from school with "mum I'm hungry, whats to eat" Ingredients 6 slices raisin bread 2 x 125g ctns Vanilla Creme Fruche Seasonal fruits (I use Kiwi fruit, Banana, Strawberries and Blueberries) Instructions Preheat oven to 180 C. Remove crusts from raisin bread and use a rolling pin to roll the the bread firmly to flatten. Lightly grease a muffin pan...

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Egg and Lettuce cups
Dec09

Egg and Lettuce cups

Print Egg and Lettuce cups Ingredients 4 eggs, hard boiled 1 Tbsp mayonnaise ¼ tsp curry powder 12 baby cos lettuce leaves Instructions Place eggs in a bowl and mash, add mayonnaise and curry powder and combine. Arrange the lettuce leaves on a serving platter and spoon in the egg mixture and serve. Total time: 10 min 3.2.2885...

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Easy Coconut Ice
Dec09

Easy Coconut Ice

Print Easy Coconut Ice This is from my mum's collection of yummy sweets she made us at Christmas time when we were kids. Ingredients 1 can of sweetened condensed milk 3⅓ cups of icing sugar 4¼ cups desiccated coconut cochineal. Instructions Combine 1 can of sweetened condensed milk, 3⅓ cups of icing sugar and 4¼ cups desiccated coconut. mix well, divide the mixture in half. Press half in the base of a small...

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Coco Peanut Balls
Dec09

Coco Peanut Balls

Print Coco Peanut Balls Ingredients 2 cups desiccated coconut 3 tablespoons peanut butter 2 teaspoons vanilla essence Instructions Combine all ingredients and mx well. Shape into small balls and chill until firm. Makes about 250g. 3.2.2885...

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Chocolate crackles
Dec09

Chocolate crackles

Print Chocolate crackles Ingredients 4 cups rice bubbles 3 tablespoons cocoa 1 cup coconut 1 cup icing sugar 250 grams copha Instructions Combine in a bowl; 4 cups rice bubbles, 3 tablespoons cocoa, 1 cup coconut, 1 cup icing sugar. Melt 250 grams copha, mix with dry ingredients, and spoon into paper cake containers and set in fridge. Total time: 15 min 3.2.2885...

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Chinese Chews
Dec09

Chinese Chews

Print Chinese Chews Ingredients 1 cup chopped walnuts 2 eggs, beaten 1 cup white sugar ¾ cup self raising flour good pinch salt Granulated sugar 1 cup finely chopped stoned dates Instructions Grease a Cookie Tray. Combine flour, salt and sugar in a bowl. Add dates, nuts, then eggs, mixing thoroughly. Spread, as thinly as possible,on prepared Tray. Bake in a moderate oven (180°c) for 30 minutes. Immediately after removing from...

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Cheesy Popcorn
Dec09

Cheesy Popcorn

Print Cheesy Popcorn Ingredients 30g butter 30g grated parmesen cheese ½ teaspoon salt Instructions Melt butter in a small pan over a low heat. Stir in grated cheese and salt. Spoon over popcorn and mix well. 3.2.2885...

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