Lemon Sauce
Dec09

Lemon Sauce

Print Lemon Sauce Ingredients 1 teaspoon cornflour 1 cup milk 1 tablespoon sugar Finely grated rind of 1 lemon 1 egg separated Instructions Mix cornflour to a smooth paste with some of the milk. Put the rest of the milk on to boil. Pour the milk on to cornflour, return it to the saucepan and boil for 4 minutes, stirring all of the time. Remove from the heat and add sugar and lemon rind. Cool slightly, then add well beaten egg yolk and...

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Lemon Butter
Dec09

Lemon Butter

Print Lemon Butter Ingredients 4 egg yolks 1 cup of sugar 100 grams butter Juice of 3 lemons Rind of 2 lemons, finely grated Instructions Beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey, add the lemon rind. Store in jars in the fridge. 3.2.2885...

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Honey lemon salad dressing
Dec09

Honey lemon salad dressing

Print Honey lemon salad dressing Ingredients ½ cup honey ½ cup lemon juice ¼ cup sherry 2 tablespoons toasted sesame seeds 2 pinches of salt Instructions Put everything in a jar with a lid and shake. Chill and then shake again before using. 3.2.2885...

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Guacomole
Dec09

Guacomole

Print Guacomole Ingredients 1 big avocado or 2 small ones 1 tablespoon lemon juice 1 small onion, chopped fine Half a clove of crushed garlic 1 small tomato chopped 2 hot chilis (or to taste) 1 teaspoon worchestershire sauce 1 tablespoon mayonnaise ¼ teaspoon cayenne Instructions Mash the avocado with a fork and blend the lemon juice through it. Add the onion, tomatoes, chillies and garlic. Mix through the sauce, mayonnaise and...

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Easy Sweet Mayonnaise
Dec09

Easy Sweet Mayonnaise

Print Easy Sweet Mayonnaise Yum, I like this in potato salad but some people find it too sweet. Ingredients ½ can condensed milk ½ teaspoon salt ½ cup vinegar 1 teaspoon mustard Instructions Mix well and stand to thicken. 3.2.2885...

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Creamy Mushroom Sauce
Dec09

Creamy Mushroom Sauce

Print Creamy Mushroom Sauce Ingredients Sliced mushrooms Small Thicken cream Grated cheese Salt/pepper Butter/margarine Instructions Put a tablespoon of butter or margarine in a middle size sauce pan melt the butter than put in cream. cook mushrooms in a fry pan in butter un till cooked put mushrooms in the sauce pan stir in grated cheese stir until cheese is melted put in a pinch of salt and pepper then stir till all blended and...

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Coriander Pesto
Dec09

Coriander Pesto

Print Coriander Pesto Ingredients ½ cup pine nuts 1 cup grated parmesan cheese ⅓ cup fresh coriander 2 tablespoons garlic chive two small chilis. ⅓ cup olive oil squeeze of lemon juice Instructions Finely grind or process ½ cup pine nuts with 1 cup grated parmesan cheese and ⅓ cup fresh coriander, 2 tablesppons garlic chives and two small chilis. Slowly add ⅓ cup olive oil, and a squeeze of lemon...

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Brandy Sauce
Dec09

Brandy Sauce

Print Brandy Sauce Ingredients 30g butter 1 tablespoon plain flour ½ cup milk 1 tablespoon sugar 1 tablespoon sweet sherry 1 tablespoon brandy ¼ cream Instructions Melt butter in a small saucepan, add flour and cook for a few minutes. Gradually add milk , stirring continuously until boiling. Remove from heat and stir in sherry, brandy sugar and cream. Reheat but do not let it boil. Makes about 1 cup. 3.2.2885...

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Blue Cheese Sauce
Dec09

Blue Cheese Sauce

Print Blue Cheese Sauce Ingredients 100g blue vein cheese 60g butter 100ml cream 1 pinch salt and pepper, to taste Instructions Melt the cheese and butter together in a saucepan over a low heat. Pour in the cream and cook for about 3-4 minutes until the cream is thick. Season with salt pepper. If it doesn't seem to be thickening I use a tablespoon of rice flour mixed with a small amount of water and stir in to thicken. Serve with...

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Basil and Cashew Pesto
Dec09

Basil and Cashew Pesto

Print Basil and Cashew Pesto Ingredients ½ cup cashews 1 cup grated parmesan cheese ⅓ cup fresh basil ⅓ cup olive oil squeeze of lemon juice Instructions Finely grind or process ½ cup cashews (I use unsalted roasted ones) with 1 cup grated parmesan cheese and ⅓ cup fresh basil. Slowly add ⅓ cup olive oil, and a squeeze of lemon juice while processing it until well combined. Toss through hot pasta...

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Basil Pesto
Dec09

Basil Pesto

Print Basil Pesto Ingredients ½ cup pine nuts 1 cup grated parmesan cheese ⅓ cup fresh basil. ⅓ cup olive oil squeeze of lemon juice. Instructions Finely grind or process ½ cup pine nuts with 1 cup grated parmesan cheese and ⅓ cup fresh basil. Add ⅓ cup olive oil, and a squeeze of lemon juice. Process until well combined. Toss through hot pasta and serve. 3.2.2885...

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