Rich Chocolate Sauce
Feb27

Rich Chocolate Sauce

Simple and quick chocolate sauce. Great for desserts or icecream.

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Boiled Custard
Feb27

Boiled Custard

Lovely creamy custard great for pouring on desserts.

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Caramel Sauce
Feb27

Caramel Sauce

A rich, creamy sauce that is great on many desserts including pancakes or icecream.

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Tomato Sauce
Feb27

Tomato Sauce

A delicious and healthy alternative to store bought tomato sauce.

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Barbeque Sauce
Feb27

Barbeque Sauce

Delicious barbeque sauce that is great served with oven fried chicken or lamb chops.

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French Dressing
Feb27

French Dressing

Quick and easy french dressing. Why buy it? Also variations for garlic and mint dressing.

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Tartare Sauce
Feb27

Tartare Sauce

So simple to make, there’s no reason to buy tartare sauce for your fish.

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Apple Sauce
Feb27

Apple Sauce

Simple and quick apple sauce recipe that is great with roast pork.

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Seafood Sauce
Feb16

Seafood Sauce

The perfect sauce to have with prawns and other seafood.

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Mango Chutney – Sweeter Version
Feb04

Mango Chutney – Sweeter Version

This is a variation on our original mango chutney recipe. The dates add some extra sweetness.

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Chilli Sauce
Jan29

Chilli Sauce

A basic chilli sauce recipe you can prepare to your heat preference. I used 24 of the smallish red chillies we have in the garden. They are quite hot and the sauce is hot but tasty.

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Brazilian Cherry and Chilli Jam
Jan23

Brazilian Cherry and Chilli Jam

Brazilian cherries are often found as an ornamental tree in Australian gardens. The fruit is quite tart but cooked with chillies like this makes a nice savoury jam great with a cheese plate.

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Raspberry Vinaigrette
Dec10

Raspberry Vinaigrette

Print Ingredients 120 ml olive oil 120 ml raspberry vinegar 50g sugar 10 ml dijon mustard ½ tsp mixed herbs ½ tsp ground black pepper Instructions Whisk to combine. Total time: 5 min 3.2.2885...

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Zucchini Pickles
Dec09

Zucchini Pickles

Print Zucchini Pickles Ingredients 450 grams of zucchini, very thinly sliced 1 medium onion, very thinly sliced 2 tablespoons salt 2 cups apple cider vinegar 1 cup sugar 1½ teaspoons dry mustard 1½ teaspoons yellow mustard seeds, lightly crushed 1 teaspoon ground turmeric Instructions Add the zucchini and onion to a large bowl. Add salt and toss to combine. Add enough ice water to cover, stirring until salt dissolves....

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White Sauce
Dec09

White Sauce

A basic sauce that has a myriad of uses. This recipe also includes variations of cheese, parsley and onion sauces.

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Strawberry Jam
Dec09

Strawberry Jam

Print Strawberry Jam Ingredients 1kg fresh, washed and topped strawberries juice of 1 medium lemon 1kg sugar or 500g of CSR smart sugar. Instructions Add all ingredients to a large pot Heat till just boiling, reduce heat to a simmer for about 20 mins. Remove scum from the top (It's the white bubbles) 4. Place a saucer in the fridge or freezer to cool. To test that the jam is ready, place a small teaspoon of your jam onto the cooled...

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Passionfruit Butter
Dec09

Passionfruit Butter

Print Passionfruit Butter Ingredients Pulp of 12 passionfruit 1 tsp citric acid 2 cups white sugar 3 tablespoons butter 4 eggs, lightly beaten Instructions Put all ingredients into the top of a double boiler and cook over simmering water, stirring constantly, until the mixture thickens. When the mixture coats the back of the wooden spoon it is ready. Pour into sterilised jars and store in a cool place. 3.2.2885...

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Mint Sauce
Dec09

Mint Sauce

Print Mint Sauce Ingredients 1 tablespoon chopped mint 1 tablspoon white sugar 1 tablespoon boling water 2 tablespoon vinegar Instructions Boil sugar and water , 1 minute. Add water and sugar, and vinegar to mint. Allow to stand 15 mins stir well before serving. 3.2.2885...

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Egg Mayonnaise
Dec09

Egg Mayonnaise

Print Egg Mayonnaise Ingredients 1 egg 2 tablespoons vinegar 2 tablespoons sugar 1 small teaspoon salt 1 small teaspoon mustard 1 teaspoon cornflour ½ teaspoon butter Instructions Mix dry ingredients well and add vinegar and well beaten egg. Put in a double saucepan and cook till thick. Put in a jar and keep in the fridge. Mix equal amounts of dressing and cream or substitute when needed. 3.2.2885...

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Mango Chutney
Dec09

Mango Chutney

I alter this recipe quite often. This one can be quite spicy depending on the chilies used. If you know your chilies are very hot then remove the seeds from a proportion of them. A sweeter version is also available.

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