Pea and Ham Soup
Dec09

Pea and Ham Soup

Print Pea and Ham Soup Ingredients 1 cup of split peas 2 litres water 1 large onion 4 sticks of celery 2 carrots 2 cloves sal and pepper 5 bacon bones or 1 ham hock Instructions Soak the peas overnight in water. Chop the onions, celery and carrots. Put everything into a saucepan and bring to the boil. Simmer covered for 2 to 3 hours or until meat and veges are all soft. Remmove the bones and puree it all in a blender or push through a...

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Tasty Pork Spare Ribs
Dec09

Tasty Pork Spare Ribs

Print Tasty Pork Spare Ribs Ingredients A pack of pork spare ribs (ensure you buy the 'bones' ribs and not the fatty rib slices) 1 tub tomato paste I pack (or 3 large tbsps)sweet paprika 1 onion diced 2 tbsp olive oil 1 tsp mustard 1 tbsp vinegar 4 dessert spoons raw sugar 1 average tumbler-glass water Salt and pepper to taste Instructions Cut up ribs and place them in a deep ovenproof dish Pre-heat oven to 200 degrees celsius Place...

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Savoury Pork Mince
Dec09

Savoury Pork Mince

Print Savoury Pork Mince Ingredients 500g pork mince 1 large onion finely chopped 1Tbsp curry powder 1 large garlic clove crushed 1 Tbsp oil ¼ small cabbage finely shredded 1 large carrot finely chopped 1 cup chopped green beans ½ red capsicum chopped ½ cup white rice 2 Tbsp soy sauce 1 cup chicken stock salt & pepper to taste Instructions Heat oil over medium heat, cook onion, garlic and curry powder until onion...

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Saucy Pork Belly Strips
Dec09

Saucy Pork Belly Strips

Print Saucy Pork Belly Strips Ingredients 3 tea bags 1kg pork belly strips 2 tablespoons soy sauce 2 tablespoons tomato sauce 2 tablespoons brown sugar 1 tablespoon corn flour 2 cups stock Instructions Bring to boil 4 cups of water and 3 tea bags add 1kg pork belly strips, bring to boil again, reduce heat and simmer for 15 minutes. Mean while combine 2 tableaspoons of each soy sauce, tomato sauce and brown sugar and 1 tablespoon of...

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Rosemary Pork Chops
Dec09

Rosemary Pork Chops

Print Rosemary Pork Chops Ingredients 2 pork chops 1 tablespoon fresh and finely chopped rosemary Sea salt Cracked pepper Instructions Rub the rosemary, salt and pepper into each side of the chops before frying. 3.2.2885...

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Roast Pork
Dec09

Roast Pork

Print Roast Pork Ingredients Leg or Loin of pork oil salt and pepper Instructions Weigh the meat to calculate the cooking time. Allow 40 minutes for each 500gr and 30 minutes extra. Score the rind at close intervals and rub the rind well with oil, salt and pepper. Place fat side up on a baking dish (with or without a rack). Cook in a hot oven for 15 minutes. Reduce heat to slow and cook for the calculated time. Pork is usually self...

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Back in the Pot Pork
Dec09

Back in the Pot Pork

Print Back in the Pot Pork Ingredients 400g Pork belly (no skin) 3 Spring onions (green parts only) 10 Garlic cloves (peeled) 50g fresh Ginger 2 tablespoons of Black fermented beans (rinsed) 1 tablespoon of light soy sauce ½ teaspoon dark soy sauce Salt to season Stock 2 fresh Chillies (sliced) 1 teaspoon of Sesame oil 3 tablespoons of peanut oil (for cooking) Instructions Bring a saucepan of water to the boil. Add the pork belly and...

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Pork with Oregano
Dec09

Pork with Oregano

Print Pork with Oregano Ingredients 4 Pork Chops 2 tablespoons olive oil 1 finely diced onion 1 finely diced apple 2 tablespoon fresh oregano ⅓ cup apple juice 3 tablespoons lemon juice 1 teaspoon chopped chilli 1 teaspoon minced garlic Instructions Fry the onion and apple until soft in a large fry pan. Add everything else but the pork and cook for 2 minutes. Heat the oven to 180C (350F). Put the chops in an oven-proof dish and...

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Pork Mince Rolls
Dec09

Pork Mince Rolls

Print Pork Mince Rolls Ingredients 1 tablespoon peanut oil 500g pork mince 2 garlic cloves, crushed 3 tablespoons brown sugar 1½ tablespoons fish sauce 1 teaspoon finely chopped kaffir lime leaves 3 teaspoons lime juice 3 tablespoons chopped fresh coriander leaves Ripped up lettuce leaves 10 rice paper wraps Instructions Heat the oil in a wok or frying pan over medium high heat. Cook the mince and garlic for 5 to 7 minutes,...

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Pork Chop Casserole
Dec09

Pork Chop Casserole

Print Pork Chop Casserole Serves: 4 Ingredients 4 apples 1 tablespoon plain flour 1 onion, chopped 1½ cups water 1 tablespoon oil 1 teaspoon salt good pinch pepper 4 pork chops Instructions Peel, core and slice apples, put them into a casserole. Fry onion in the oil until soft but not brown. Put with the apples in the casserole. Trim excess fat from the chops and fry on both sides in the same fat until browned. Place them...

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Pork and Mango Risotto
Dec09

Pork and Mango Risotto

Print Pork and Mango Risotto Ingredients 500 grams diced pork 2 tsp grated ginger 1 tsp mustard seeds 1 cup arborio rice (long grain is ok if you don't have it) 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1 large capsicum chopped 2 medium zuchinis chopped 1 cup snow peas 375ml can mango nectar 1½ cups chicken stock ½ cup coconut milk ½ - 1 cup mango pieces 2 tablespoons fresh chopped coriander...

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Italian Ham and Sausage Pie
Dec09

Italian Ham and Sausage Pie

Print Italian Ham and Sausage Pie Ingredients Crust: 3 cups of flour 3 Tablespoons of sugar 3 eggs ½ cup shortening ⅛ cup of milk. Filling: 2 cups of Ham, cooked and diced ½ kilo of Sweet Sausage, cooked and sliced ¼ inch thick 1 kilo of ricotta cheese 1 small mozzarella cheese, shredded ½ cup grated parmesan cheese ¼ cup chopped parsley 4 eggs 1 teaspoon salt ¼ tspn of black pepper....

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Bacon and Sweet Potato Risotto
Dec09

Bacon and Sweet Potato Risotto

Print Bacon and Sweet Potato Risotto Ingredients 2 cups of diced sweet potato salt pepper 1 tsp smoked paprika ½ tsp nutmeg 2 tbsn olive oil 300 grams sliced rindless bacon 2 tspn butter Half a leek, sliced 5 cloves garlic, crushed or chopped finely 1½ cup arborio rice (long grain is ok if you don't have it) 1 bay leaf 1 tbsn fresh chopped marjoram 3½ cups chicken stock ¾ cup white wine ½ tsp salt...

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Asian Style Pork Ribs
Dec09

Asian Style Pork Ribs

Print Asian Style Pork Ribs A deliciously flavoured marinade for pork spare ribs. These are nice served with stirfry vegetables and rice or noodles. Ingredients 500 grams pork spare ribs ¼ cup soy sauce 3cm piece of ginger, finely chopped 1 teaspoon fish sauce 2 teaspoons brown sugar 1 teaspoon lemon grass, chopped 1 teaspoon kaffir lime leaves, chopped Instructions Marinade the pork in a mixture of the other ingredients and...

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Pork Medallions wrapped in Paperbark
Dec02

Pork Medallions wrapped in Paperbark

Print Pork Medallions wrapped in Paperbark Ingredients 1 pork fillet 1 apple 3 pineapple rings (canned) ¼ cup pineapple juice 150g spreadable Kakadu plum* 10g roasted macadamia nuts 1 sheet paperbark* 5-6g cornflour 10g warrigal greens (blanched) * These Aussie ingredients available here Instructions Trim the fillet and cut into medallions, seal off the medallions in a pan and place to one side · Peel and core apple, then cut into...

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Illawarra Plum Spare Ribs
Dec02

Illawarra Plum Spare Ribs

Print Illawarra Plum Spare Ribs Ingredients 2-3 pork spare ribs 75ml Illawarra plum sauce 40ml Rosella syrup 50g Illawarra plums 10g Ironbark honey 40ml port wine 10ml raspberry vinegar 20g eggplant, zucchini & chilli chutney Aussie ingredients avail here Instructions In a hot pan seal the ribs, then lower the heat and continue to cook the ribs till they are ready, remove and keep them war · De-glaze pan with the port wine and...

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Crusted Rack
Dec02

Crusted Rack

Print Crusted Rack Ingredients 4 cutlet pork lamb or beef rack 100g macadamia nut pieces 50g breadcrumbs 1g native mint* 25g soft butter pinch salt pinch pepper 50ml Cherikoff Mountain pepper BBQ sauce* 150ml demi glace 50ml red wine 5g native pepperberries* *Aussie foods available here: Vic Cherikoff Foods Instructions Trim the rack and cut the bone at the base. · In a processor, blend the macadamia nuts, breadcrumbs, native mint and...

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