Cheese Spaghetti
Mar03

Cheese Spaghetti

Cheesy spaghetti with plenty of vegetables and flavour.

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Brown Rice Salad
Mar03

Brown Rice Salad

A healthy and delicious salad of brown rice and vegetables.

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Chow Mein Noodles
Feb09

Chow Mein Noodles

A great meal on its own or as a side to a chinese dish such as Mongolian Lamb.

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Egg Pasta
Jan13

Egg Pasta

Homemade pasta is delicious and not as hard as it seems. The basic recipe is one large egg to 100 grams of flour. This produces enough pasta to fill two very hungry tummies.

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Chicken and Sweet Potato Risotto
Jan08

Chicken and Sweet Potato Risotto

A tasty rice dish with chicken and roasted sweet potato.

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Lasagna
Dec16

Lasagna

This recipe includes home made lasagna sheets. If you wish you can use fresh or dried sheets you have purchased in place of the homemade ones.

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Tuna noodle casserole
Dec16

Tuna noodle casserole

A very simple recipe that makes for a quick and easy meal.

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Vegetarian Lasagna
Dec10

Vegetarian Lasagna

Print Vegetarian Lasagna If you are looking for the best vegetarian lasagna recipe available on the internet then you have come to the right place! I made this vegetarian lasagna for my family and they loved it so much that it is now in the permanent family recipe book! This vegetarian lasagna is not only delicious but highly nutritional. What other vegetarian lasagna recipe can claim to be enriched with potassium and folate? Many...

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Macaroni Salad
Dec09

Macaroni Salad

Print Macaroni Salad Ingredients 250g macaroni 1 red capsicum 3 slicks celery 4 shallots 170 g can corn kernels ⅓ cup french dressing Instructions Cook macaroni in boiling salted water for 15 to 20 minutes or until tender. Drain, rinse under cold running water, drain well and chill. Seed and chop red pepper, slice celery and chop shallots. Drain liquid from corn. Mix all ingredients in a salad bowl and toss well. Refrigerate...

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Curried Rice Salad
Dec09

Curried Rice Salad

Print Curried Rice Salad Ingredients 375 g long grain rice 2 teaspoons curry powder 8 shallots ½ cup french dressing 1 green capsicum salt 60 g toasted slivered almonds handful of sultanas Instructions Cook rice as you would normally until tender, then drain and cool. Chop the shallots and cut capsicum into thin strips. Add shallots, capsicum, sultanas and almonds to the rice. Mix the curry powder with the french dressing and...

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Tomato Pasta and Basil Soup
Dec09

Tomato Pasta and Basil Soup

Print Tomato Pasta and Basil Soup Serves: 4 Ingredients 1 cup small Pasta Shapes (such as shells or risoni) 1 this Olive Oil 2 Garlic Cloves, crushed 1 brown Onion, finely chopped 1 tsp ground Cinnamon 3 x 425g cans diced Tomatoes 2 cups Vegetable Stock ½ cup small Basil Leaves Instructions Cook pasta in a large saucepan of boiling salted water, following packet instructions, until just tender. Drain. Meanwhile, combine...

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Coriander Pesto
Dec09

Coriander Pesto

Print Coriander Pesto Ingredients ½ cup pine nuts 1 cup grated parmesan cheese ⅓ cup fresh coriander 2 tablespoons garlic chive two small chilis. ⅓ cup olive oil squeeze of lemon juice Instructions Finely grind or process ½ cup pine nuts with 1 cup grated parmesan cheese and ⅓ cup fresh coriander, 2 tablesppons garlic chives and two small chilis. Slowly add ⅓ cup olive oil, and a squeeze of lemon...

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Blue Cheese Sauce
Dec09

Blue Cheese Sauce

Print Blue Cheese Sauce Ingredients 100g blue vein cheese 60g butter 100ml cream 1 pinch salt and pepper, to taste Instructions Melt the cheese and butter together in a saucepan over a low heat. Pour in the cream and cook for about 3-4 minutes until the cream is thick. Season with salt pepper. If it doesn't seem to be thickening I use a tablespoon of rice flour mixed with a small amount of water and stir in to thicken. Serve with...

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Basil and Cashew Pesto
Dec09

Basil and Cashew Pesto

Print Basil and Cashew Pesto Ingredients ½ cup cashews 1 cup grated parmesan cheese ⅓ cup fresh basil ⅓ cup olive oil squeeze of lemon juice Instructions Finely grind or process ½ cup cashews (I use unsalted roasted ones) with 1 cup grated parmesan cheese and ⅓ cup fresh basil. Slowly add ⅓ cup olive oil, and a squeeze of lemon juice while processing it until well combined. Toss through hot pasta...

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Tuna and Pesto Pasta Salad
Dec09

Tuna and Pesto Pasta Salad

Print Tuna and Pesto Pasta Salad A great lunchbox salad Author: Naz Ingredients 250 grams penne or favourite pasta ½ cup pesto small handful of cubed feta 2 tomatoes cubed handful baby spinach 400 grams tinned tuna, drained splash of olive oil Instructions Cook the pasta in salted boiling water until al dente. Strain and rinse in cold water. Toss together with the remaining ingredients. 3.2.2885...

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Bacon and Sweet Potato Risotto
Dec09

Bacon and Sweet Potato Risotto

Print Bacon and Sweet Potato Risotto Ingredients 2 cups of diced sweet potato salt pepper 1 tsp smoked paprika ½ tsp nutmeg 2 tbsn olive oil 300 grams sliced rindless bacon 2 tspn butter Half a leek, sliced 5 cloves garlic, crushed or chopped finely 1½ cup arborio rice (long grain is ok if you don't have it) 1 bay leaf 1 tbsn fresh chopped marjoram 3½ cups chicken stock ¾ cup white wine ½ tsp salt...

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Pasta with Sausage Tomato and Basil
Dec09

Pasta with Sausage Tomato and Basil

Print Pasta with Sausage Tomato and Basil Ingredients 1 onion sliced 1 cloved of garlic, crushed 1 tablespoon oil ½ cup of salami, chopped 1 can diced tomatoes ¼ cup red wine 2 tablespoons chopped garlic Fettucine or favourite pasta Instructions Fry the onion and garlic in the oil. Add the salami and cook for 2 mins. Stir in tomato and wine and season if desired, simmer for 6 mins. Stir in chopped basil and then stir...

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Mexican Rice
Dec09

Mexican Rice

Print Mexican Rice Ingredients 1½ TBLS light olive oil 1½ cups basmati rice 1 small onion, chopped 2 cloves garlic, crushed ½ tsp ground cumin ½ tsp ground paprika 2 large ripe tomatoes, peeled, seeded and chopped 100g sliced mild salami, cut into strips 1 small carrot, diced 2 cups hot chicken stock (any stock can be used) ½ cup frozen peas 2 TBLS fresh chopped coriander leaves or can be substituted...

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Macaroni Cheese
Dec09

Macaroni Cheese

Print Macaroni Cheese Ingredients 185 g macaroni ½ teaspoon salt 2 rashers bacon pepper 1 onion 250 g cheese 2 tablespoons butter 2 tomatoes 2 tablespoons flour 2 tablespoons butter, extra ¼ teaspoon dry mustard ½ cup dry breadcrumbs 600 ml milk Instructions Cook macaroni in boiling salted water until tender, approximately 15 minutes. Drain and rinse under running water. Chop bacon and peel and chop onion finely....

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Gnocchi
Dec09

Gnocchi

Print Gnocchi Ingredients 500g old Potatoes. 1½ cups SR. Flour 1 Egg ½ Teasp. Salt Instructions Boil potatoes well, drain and push through a fine sieve, into a bowl. Add flour and salt and egg, lightly beaten. Mix well. Turn mixture out on to a lightly floured board and knead for about 2 minutes. Roll mixture into sausage shapes and cut into 1 inch lengths. Roll over fork to form shell shapes. Place small amount at a...

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