Irish Stew
Feb23

Irish Stew

Simple, filling dish of lamb, potatoes and carrot. An old fashioned favourite.

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Roasted Lamb with Herbs
Feb19

Roasted Lamb with Herbs

Roasted lamb is especially popular amongst Italians at Easter time. This particular recipe originates from Southern Italy and is best made with fresh herbs.

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Mongolian Lamb
Feb09

Mongolian Lamb

Beautifully tender lamb in a velvety, rich sauce. This is a great version of a dish commonly sold at Chinese takeaways in Australia.

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Stuffed Forequarter of Lamb
Dec09

Stuffed Forequarter of Lamb

Print Stuffed Forequarter of Lamb Ingredients 2 kg boned lamb forequarter salt and pepper 1.5 tbls butter Stuffing 1 large onion 3 tbls butter 4 cups fresh breadcrumbs 2 tbls fresh chopped parsley 1 tbls lemon rind 2 tbls mixed herbs ½ tsp salt pinch pepper 1 egg Instructions Peel and finely chop onion. Melt butter in a pan and fry onion until transparent. Combine onion and butter with breadcrumbs, parsley, lemon rind, herbs,...

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Orange and Ginger Lamb Chops
Dec09

Orange and Ginger Lamb Chops

Print Orange and Ginger Lamb Chops Ingredients 8 lamb chops ½ cup oil 1 tablespoon grated lemon rind Grated rind and juice of 1 big orange 1cm finely chopped fresh ginger 3 tablespoons of soy sauce 3 tablespoons of brown sugar Salt and pepper to taste Orange wedges to garnish Instructions Trim any extra fat from the chops and make a layer in a dish. Mix the other ingredients except the orange wedges. Pour the mixture over the...

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May Ross Lamb Shanks
Dec09

May Ross Lamb Shanks

Print May Ross Lamb Shanks This recipe originates from Tasmania in Australia. Ingredients 4 large lamb shanks (preferably French cut, but not essential) 2 Tbls. flour salt pepper oil 1 large onion, finely diced 1 rasher of bacon, finely diced 1 minced clove of garlic 1 Tbls. ketchup 1 Tbls. soy sauce 1 Tbls. Worcestershire sauce 1 Tbls. brown sugar 1 tsp. dry mustard ¼ cup vinegar ½ cup water Instructions Trim shanks of...

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Lamb Shanks in Red Wine
Dec09

Lamb Shanks in Red Wine

Print Lamb Shanks in Red Wine Ingredients 2 whole lamb shanks or french cut 1 jar of pasta sauce 500-700ml 1½ cups of red wine Seasoned flour Instructions Roll the lamb shanks in seasoned flour and place in the slow cooker that contains the sauce and red wine mixed. Cook for 3-4 hours on high or 8 hours on low. To make this a gluten free slow cooker recipe just check the sauce and use gf flour or rice flour (or no flour)...

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Lamb Kofta Curry
Dec09

Lamb Kofta Curry

Print Lamb Kofta Curry Ingredients meat balls 500grams lamb mince 1 medium onion 1 tbsp minced garlic ½ tbsp minced ginger 45ml tomato sauce ¼ cup chopped coriander Ingredients for sauce 2 tbsp vegetable oil 1 medium onion 1 tbsp minced garlic ½ tbsp minced ginger 1 tsp coriander ½ tsp cumin ¼ tsp turmeric ½ tsp chilli ½ tsp garam masala 1 tin of tomatoes Instructions Put the minced...

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Lamb Burgers
Dec09

Lamb Burgers

Print Lamb Burgers Ingredients 500g lamb mince 2 eggs 1 onion grated 1 carrot grated 1 zuchinni grated 1 cup milk 1 cup water 1 cup SRF 1 pkt chicken noodle soup 2 Tbl chopped parsley (or mint if using with lamb) salt and pepper according to taste Instructions Mix all ingredients thoroughly together and allow to sit for two hours in the fridge. Spoon with a serving spoon straight onto a hot B.B.Q plate until cooked . SERVING...

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Lamb and Bacon Casserole
Dec09

Lamb and Bacon Casserole

Print Lamb and Bacon Casserole Ingredients 750 g lamb neck chops 1 teaspoon worcestershire sauce 250 g bacon pieces 2 teaspoons tomato sauce 1 large onion ½ green capsicum 1½ cups water 1½ tablespoons flour 1 chicken stock cube salt pepper Instructions Fry bacon and peeled, chopped onion lightly, remove from pan. Add chops to the pan and brown well. Add a little butter to pan, if necessary. When chops are browned...

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Honey Roast Lamb
Dec09

Honey Roast Lamb

Roast lamb basted in honey, lemon juice and marjoram for a great taste and tenderness.

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French Onion Lamb Chops
Dec09

French Onion Lamb Chops

Print French Onion Lamb Chops Ingredients 1 kg of bbq loin lamb chops 1 packet of french onion soup Butter Instructions Heat oven 180C Place a large dob of butter into roasting tray. Melt butter and cut chops in half and lay in roasting tray sprinkle french onion soup over chops until covered. Back in oven for 30-40 mins turning once **this is a delicious as the flavour goes right through the meat** Serve with vegetables or chips...

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Devilled Wine Chops
Dec09

Devilled Wine Chops

Print Devilled Wine Chops Ingredients 750g lamb neck salt and pepper 1 onion 2 teaspoon prepared mustard 1 tablespoon lemon juice 315g can tomato soup 1 tablespoon brown sugar 1 clove garlic 1 tablespoon worcestshire sauce 2 tablespoons dry sherry Instructions Arrange chops in well greased casserole dish. Sprinkle with salt and pepper, cover, bake in moderate oven 45 minutes. Pour off excess fat. Chop onion, crush garlic, combine...

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Curried Chops
Dec09

Curried Chops

Print Curried Chops Ingredients 1 tablespoon curry powder (or less to taste) 1 tablespoon plain flour 750g chops, trimmed of fat 2 tablespoons oil 1 large onion, chopped 1½ cups water or stock 1 tablespoon desiccated coconut 1 tablespoon sultanas salt and pepper 1 tablespoon tomato sauce 1 tablespoon Worcestershire sauce ½ apple, chopped 1 tomato, chopped Instructions Rub curry powder and flour into chops. Fry in hot oil...

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Basil and Lamb Stir Fry
Dec09

Basil and Lamb Stir Fry

Print Basil and Lamb Stir Fry Ingredients 1 onion sliced 2 teaspoons minced garlic 1 tablespoon oil 500g lamb strips 2 tablespoons chopped basil 2 tablespoons chopped chilli 2 tablespoons hoisin sauce 2 tablespoons soy sauce 250g broccoli 250g bokchoy or other asian greens 1 cup snow peas Instructions Stir fry onion and garlic in a wok or large frypan with oil. Add the lamb strips and fry for 4 minutes. Add vegetables and fry until...

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Balsamic Marinated Lamb
Dec09

Balsamic Marinated Lamb

Print Balsamic Marinated Lamb Ingredients ¼ cup balsamic vinegar 2 cloves garlic, crushed 4 lamb rump steaks Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons brown sugar Instructions Combine balsamic vinegar, garlic and lamb. Mix well and marinate for 15 minutes. Remove lamb from marinade, reserving the marinade for sauce. Heat remaining oil in a non-stick frying pan over medium high heat. Season the lamb with salt and...

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Lamb in Wattle Seed and Macadamia
Dec02

Lamb in Wattle Seed and Macadamia

Print Lamb in Wattle Seed and Macadamia Ingredients 2.2kg Easy-carve (boned out) lamb leg 200g crushed macadamia nuts 200g wattleseed* 500g mango puree a pinch of Mintbush marinade* 50g butter salt pepper Australian Bush Tucker products available here Instructions Length-wise, roll one half into the macadamia nuts and the other half into the Wattleseed Place the leg into a hot oven and cover with aluminum foil ensuring that the...

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Crusted Rack
Dec02

Crusted Rack

Print Crusted Rack Ingredients 4 cutlet pork lamb or beef rack 100g macadamia nut pieces 50g breadcrumbs 1g native mint* 25g soft butter pinch salt pinch pepper 50ml Cherikoff Mountain pepper BBQ sauce* 150ml demi glace 50ml red wine 5g native pepperberries* *Aussie foods available here: Vic Cherikoff Foods Instructions Trim the rack and cut the bone at the base. · In a processor, blend the macadamia nuts, breadcrumbs, native mint and...

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