Moroccan Goat Curry
Apr10

Moroccan Goat Curry

A fantastic way to cook goat. So tender and sweet. This curry is nice served with roast veges, rice or cous cous.

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Rabbit Stew with Coconut
Dec09

Rabbit Stew with Coconut

Print Rabbit Stew with Coconut Ingredients 4 tbsp oil for frying 1 rabbit in pieces (about 1 kg) 1 large onion, chopped 3 cloves garlic, chopped 1 green capsicum, sliced into strips 1 red capsicum, sliced into strips 1 chilli, seeded and chopped fine 1 large tomato, chopped 2 cups chicken stock 1 teaspoon salt 1 teaspoon ground black pepper ⅔ cup coconut cream Instructions Fry the rabbit pieces in oil until browned. Transfer to...

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Roast Goat
Dec09

Roast Goat

Print Roast Goat Ingredients 150ml olive oil Cracked pepper Juice of one lemon 2 bay leaves, crumbled 1 tbsn chopped fresh marjoram 1 x 1.5kg leg of goat The cloves from one bulb of garlic Small onions Small washed potatoes 1-2 cups red wine Instructions Whisk the olive oil, lemon juice, bay leaves and marjoram together in a small bowl. Place the goat leg in a baking dish, pour half the mixture over the leg, turn it and pour over the...

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Rabbit and Bacon Pie
Dec09

Rabbit and Bacon Pie

Print Rabbit and Bacon Pie Ingredients 2 young rabbits 6 rashers bacon 1 tablespoon plain flour 2 hard-boiled eggs, sliced 1 teaspoon salt ½ cup stock pepper 1 tablespoon chopped parsley 250g flaky or rough puff pastry Instructions Grease a pie dish. Cut the rabbits into small neat joints. Combine flour, salt and pepper on a plate. Roll rabbit pieces in the seasoned flour. Arrange a layer of rabbit in the Pie Dish, sprinkle...

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Goat with Orange
Dec09

Goat with Orange

Print Goat with Orange Ingredients 4 Goat Chops (or other cuts) 2 tablespoons olive oil 1 finely diced onion 1 orange sliced 2 tablespoon fresh rosemary ¾ cup orange juice 1 teaspoon chopped chilli 1 teaspoon minced garlic Instructions Fry the onion, garlic and chilli until soft in a large fry pan. Add everything else but the goat and cook for 2 minutes. Heat the oven to 180C (350F). Put the chops in an oven-proof dish and tip...

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Goat Chops with Pear
Dec09

Goat Chops with Pear

Print Goat Chops with Pear Ingredients 1 tbsn fresh rosemary, finely chopped 2 pears, sliced 4 goat chops 100ml pear cider (apple cider or white wine would be okay) ½ onion finely chopped black pepper Instructions Place the chops in a shallow casserole dish in a single layer. Rub with rosemary and sprinkle onion and cracked pepper over them. Arrange the pear slices on top and then pour over the cider. Cover with a lid or foil...

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Duck A L Orange
Dec09

Duck A L Orange

Print Duck A L Orange Ingredients ½ cup orange marmalade ½ cup dry white wine Mandarin sections to garnish (optional) 1 duck 1 tsp salt 2 cloves garlic, unpeeled 2 peppercorns 2 unpeeled oranges, quartered Instructions Salt inside of duck. Place garlic, peppercorns and orange quarters in cavity. Truss and place in large Open Roaster. Pour wine over duck. Roast according to size. Remove fat every ½ hour. Fifteen...

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Coconut Curry Goat Chops
Dec09

Coconut Curry Goat Chops

Print Coconut Curry Goat Chops Ingredients 4 - 6 goat chops 2 tablespoon veg oil ½ teaspoon salt 2 medium tomatoes, chopped ¼ teaspoon black pepper 1½ tablespoon madras curry powder 1½ cup coconut milk 1 tablespoon fresh thyme 1 onion, chopped 3 cloves garlic crushed 1 teaspoon grated ginger 1 tablespoon coriander chopped 1 cup water 1 red chili (finely diced – with seeds if you like it hotter) 1 small...

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Spicy Kangaroo Spaghetti
Dec02

Spicy Kangaroo Spaghetti

Print Spicy Kangaroo Spaghetti Ingredients 600 g kangaroo mince 500 mL beef stock handful of mushrooms of your choosing, sliced 100 g tomato paste ⅓ cup brandy 4 cloves garlic, minced 2 celery sticks, diced 2 chillies, diced 1 carrot, diced 1 large onion, diced 1½ tbs hot curry powder freshly ground black pepper sea salt Instructions In a large sauceheat, heat some oil over a low flame. Add the onion, garlic, chillies,...

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Simple Crocodile Curry
Dec02

Simple Crocodile Curry

Print Simple Crocodile Curry Ingredients 800 gram crocodile steak, cut into thin strips* 300 mL coconut milk 2 shallots, diced 2 cloves garlic, crushed 2 red chillis, finely diced 1 lime, juiced small lump of ginger, grated 1 tsp fish sauce a couple of sprigs of fresh coriander, leaves picked a couple of sprigs of sweet (Thai) basil, leaves picked steamed rice, to serve Instructions Heat a little oil in a fry pan over a low-medium...

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Savoury Kangaroo Mince
Dec02

Savoury Kangaroo Mince

Print Savoury Kangaroo Mince Ingredients 500g kangaroo mince 3 garlic cloves chopped finely 1 teaspoon chilli flakes 1 tsp curry powder ½ cup long grain rice 1 tin tomato soup 1 large onion chopped 1½ cups grated carrot 2 cups beef stock 1 cup frozen peas and corn Instructions Fry the onion, garlic and chilli in a little oil then add the mince and brown. Stir in the curry powder for 2 minutes. Add the rest of ingredients...

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Roo Ragu
Dec02

Roo Ragu

Print Roo Ragu Ingredients 500g roo mince 1 small Spanish onion, chopped finely 1 small carrot, chopped finely 1 tablespoon minced garlic 1 tablespoon extra virgin olive oil 1 tablespoon butter ½ cup beef stock 1 teaspoon fresh thyme ½ teaspoon chili flakes 2 fresh roma tomatoes, medium dice 1 tablespoon tomato paste ½ cup red wine ⅓ cup heavy cream 1 tablespoon grated parmesan cheese 1 tablespoon chopped...

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Kangaroo tacos
Dec02

Kangaroo tacos

Print Kangaroo tacos et's face it--most tacos you get in the west, they're nothing like the Mexican ones. For starters, Mexican tacos don't use minced beef or cheese or lettuce--the primary ingredients of the tacos we're familiar with. So it's not just the kangaroo component of this recipe that makes it inauthentic. Instead of using the usual beef in this recipe, I'm using kangaroo. The strong flavour of kangaroo makes for an...

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Kangaroo Shepherds Pie
Dec02

Kangaroo Shepherds Pie

Print Kangaroo Shepherds Pie Ingredients 1 small onion, chopped 3 garlic cloves, minced or chopped 1 chili, chopped (leave the seeds if desired) 1 medium carrot, chopped 1 small capsicum, chopped 3 bacon rashers, chopped 500g kangaroo mince 2 tbsn tomato paste 2 tbsn worcestershire sauce 2 bay leaves 1 tbsn chopped oregano ½ cup beef stock 5 medium potatoes 2 tbsn butter dash of milk handful of grated parmesan paprika...

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Kangaroo pepper steak
Dec02

Kangaroo pepper steak

Print Kangaroo pepper steak Ingredients 4 kangaroo steaks ½ cup beef or veal stock (either home made or good quality store-bought stuff) 1 tbs freshly crushed black peppercorns 1 tbs freshly crushed green peppercorns 1 tbs freshly crushed white peppercorns 1 tbs sea salt a shot of brandy (or cognac or cheap whisky) olive oil 5 tiny knobs of butter, softened Instructions Rub a little olive oil into the surface of each steak,...

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Kangaroo Chilli Burgers
Dec02

Kangaroo Chilli Burgers

Print Kangaroo Chilli Burgers Ingredients 300 grams kangaroo mince 1 cup kidney beans ¼ cup chopped spring onions 2 chillies (or to taste), chopped finely 1 large egg 1 clove garlic minced or chopped finely 1 tablespoon tomato paste ½ teaspoon each of cumin and tumeric ½ teaspoon rock salt 1 teaspoon chopped fenugreek leaves (optional) Instructions Place the kidney beans, chilli, garlic, spices and rock salt. You...

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Kangaroo Chili
Dec02

Kangaroo Chili

Print Kangaroo Chili Ingredients 1 tablespoon oil 500 grams kangaroo mince 1 small onion, diced 2 cloves garlic, chopped or minced Dried chili flakes to taste (1 - 3 teaspoons) 1 teaspoon turmeric 1 teaspoon cumin Chili sauce to taste (I use one big tablespoon of a hot chili sauce) 440 gram can of diced tomatoes 440 gram can of kidney beans ½ cup of water salt to taste Instructions Heat oil in a heavy based pan. Fry the onion...

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Easy emu meatballs
Dec02

Easy emu meatballs

Print Easy emu meatballs with a red wine dipping sauce Ingredients 1 kilogram emu sausages* ¾ cup red wine ¼ cup beef or veal stock (either home made or quality store-bought stuff) 6 tbs unsalted butter, softened 2 shallots, finely diced 2 cloves garlic, crushed and minced sea salt, to taste freshly ground black pepper, to taste * Emu sausages can be ordered at good butchers and poultry stores. Alternatively, try fresh...

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Camel meatballs
Dec02

Camel meatballs

Print Camel meatballs Put aside your mental image of a horrid, spitting beast--camel makes for a wonderful meal. The meat tastes a bit like strong-flavoured lamb, only with a unique, sweet aftertaste that makes pairing camel with sauce a challenge. This mint/yoghurt dipping sauce is the perfect partner for these meatballs, which are sure to be a hit with adventurous guests at your next party. Ingredients 1 kilogram pack of camel...

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