Asian Style Bluefin Tuna
Dec08

Asian Style Bluefin Tuna

Print Asian Style Bluefin Tuna Ingredients 300 gm Bluefin Tuna cut into around 1.5 thick steaks ½ cup soy sauce 2cm piece of ginger chopped finely 1 tsp lemon grass chopped 1 tsp kaffir lime leaves chopped 1 tbs mirin 1 tsn fish sauce 1 tbsn peanut oil Instructions Marinate tuna in the other ingredients for 15 minutes. Drain the marinade from the tuna into a hot frypan or wok and bring to the boil. Add the tuna and then cook...

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5 can Tuna Mornay
Dec08

5 can Tuna Mornay

Print 5 can Tuna Mornay Ingredients 1 can tuna in brine 1 can cream of chicken soup 1 can carnation milk 1 can corn 1 can champignons 6 Potatoes 3 handfuls grated Cheese 4 ripe Tomatoes Instructions Pour all cans in saucepan and heat. Cook and mash potatoes. Place 5 can mixture in casserole dish, Spread mash potato on top, slice tomatos and place on top of potato, sprinkle cheese on top of tomato. Place in moderate oven for aprox 20...

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Crab Stuffed Chicken Breasts
Dec05

Crab Stuffed Chicken Breasts

Print Crab Stuffed Chicken Breasts Welcome to the Gourmet Chicken Series. Today we bring you the the most sought after Chicken dish on the plant today, Crab Stuffed Chicken Breasts. Currently the only people who are lucky enough to enjoy this dish are the A-List Celebrities, now you can too! Ingredients 4 tbsp. butter divided ¼ cup all-purpose flour 1 cup chicken broth ½ cup milk ¼ cup chopped onion 150g can...

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Yabby ravioli with wild lime and shiitake
Dec02

Yabby ravioli with wild lime and shiitake

Print Yabby ravioli with wild lime and shiitake Ingredients 30 yabbies (5 portions) 100g leeks, julienne cut wine glass of Vermouth salt and pepper 60 wonton skins egg white 50g onion fine diced butter 70ml seafood stock 150ml Riesling 1 litre cream 1 teaspoons ground Oz lemon* 15 small shiitake mushrooms 30 small Wild limes butter ½ teaspoon sugar a pinch of salt * These Aussie ingredients avail here Instructions Drop the live...

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Oysters Outback
Dec02

Oysters Outback

Print Oysters Outback Ingredients 12 oysters in the shell 2 heaped tablespoons *Akudjura (ground bush tomatoes) 1 heaped tablespoon grated cheddar cheese rock salt, medium ground * These Aussie ingredients available here Instructions Mix the akudjura with the grated cheddar cheese and top each freshly shucked oyster with two teaspoonfuls of the Outback mixture. Sprinkle with a little salt. Heat under a salamander to melt the cheese...

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Balmain bugs and whiting
Dec02

Balmain bugs and whiting

Print Balmain bugs and whiting Ingredients 8 large Balmain bugs (shovel-nosed sand lobsters) 4 whiting fillets or ocean perch or equivalent 200g kumara (orange sweet potato) 1 piece of paperbark 5g * Mountain pepper leek and capsicum julienne or other garnishing * These Aussie ingredients avail here Instructions If the bugs are alive, place them into the freezer for 30 minutes and then plunge them briefly in boiling salted water....

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