Prawn Cocktails
Dec08

Prawn Cocktails

Print Prawn Cocktails Ingredients 750 g prawns lemon slices lettuce 3 tablespoons mayonnaise 4 tablespoons lightly whipped cream 3 tablespoons tomato sauce a few drops tabasco sauce 1 tablespoon brandy salt, pepper 2 teaspoons worcestershire sauce Instructions Shell the prawns and save 6 big ones to garnish. Tear the lettuce into small pieces, or shred finely. Then arrange it over base of 6 serving dishes or glasses. Top with the...

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Oysters Rockafeller
Dec08

Oysters Rockafeller

Print Oysters Rockafeller Ingredients Oysters Cooking spinach finely grated onion lemon juice bread crumbs grated cheese paprika Instructions Cover oysters in their half shell with a mixture of cooked spinach, chopped finely, grated onion and a couple of drops of lemon juice. Top each one with breadcrumbs, finely grated cheese and paprika. Then brown the oysters under a hot griller. 3.2.2885...

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Oysters Kilpatrick
Dec08

Oysters Kilpatrick

Print Oysters Kilpatrick Ingredients Oysters Worcestershire sauce salt pepper bacon Instructions Season oysters in the shell with a few drops of worcestershire sauce, salt and pepper. Cover each oyster with 1 or 2 small strips of bacon. Place them under hot griller until the bacon is crispy. 3.2.2885...

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Mediterranean Tuna Patties with Lemon Fettuccine
Dec08

Mediterranean Tuna Patties with Lemon Fettuccine

Print Mediterranean Tuna Patties with Lemon Fettuccine Ingredients 425 gram can tuna, drained 2 teaspoons garlic 1 tablespoon tomato paste ¼ cup sliced black olives ½ teaspoon dried oregano 1 tablespoon oil 2 cups mash potatoes plain flour oil ½ red capsicum, diced Lemon Fettuccine: 250 grams fettuccine 1 teaspoon garlic slat and pepper 1 tablespoon oil 2 teaspoons poppy seeds 1 tablespoon lemon juice Instructions...

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Mediterranean Bluefin Tuna with Smashed Potatoes
Dec08

Mediterranean Bluefin Tuna with Smashed Potatoes

Print Mediterranean Bluefin Tuna with Smashed Potatoes I prefer tuna steaks cooked very briefly in a pan with olive oil but you can grill to your preference as well Ingredients ¼ cup olive oil 1 large onion, thinly sliced 1 can diced tomatoes, undrained 1 cup pitted black olives or a mix of black and green 1 tablespoon fresh thyme leaves ½ teaspoon salt 4 tuna steaks about 1.5cm thick Salt Freshly ground black pepper 8...

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Lunchtime Kedgeree
Dec08

Lunchtime Kedgeree

Print Lunchtime Kedgeree Ingredients 1 small onion, finely chopped 15g butter, chopped ½ to 1 tsp curry powder ½ cup long grain rice, uncooked 1 chicken stock cube, crumbled I cup hot water 185g can tuna, drained and flaked ½ frozen peas, thawed Dash of lemon pepper Lemon & Parsley garnish Instructions Place onion and butter in a large micrwave safe dish and m/wave on high for one minute. Add curry powder, lemon...

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Linguine Thai Prawn Balls
Dec08

Linguine Thai Prawn Balls

Print Linguine Thai Prawn Balls Ingredients 1 pkt (375grams) Plain Linguini 200g green King Prawns pealed and chopped 80g bean shoots 1 bunch Coriander. Leaves and roots, roughly chopped 1 bunch Basil, roughly chopped 50g peanuts, roughly chopped 1 tbsp grated ginger 2 Kaffir lime leaves finely sliced 4tbsp seafood curry paste 3 free range eggs 150g rice flour Vegetable Oil for deep frying Instructions Cook Plain Linguine in salted,...

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Lincoln Seafood Risotto
Dec08

Lincoln Seafood Risotto

Print Lincoln Seafood Risotto In Port Lincoln we had a fantastic range of local seafood and that was the basis for this recipe. I used flake which is from a Great Australian Bight bronze whaler, octopus from Coffin Bay, Spencer Gulf king prawns and Boston Bay mussels. Flake has a firm flesh which is great for a risotto. However you could use 600g of marinara mix or a mix of whatever is available in your location. Seafood like calamari...

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Lincoln Brudet – Fish Stew
Dec08

Lincoln Brudet – Fish Stew

Print Lincoln Brudet - Fish Stew This recipe is to cook in a slow cooker but you can do the same in a large pan on the stove top and simmer for 2 -3 hours on a low heat after bringing to the boil. Any firm fish can be used and shellfish. If adding mussels or scallops add in the last 10 minutes or so. This brudet is based on the fish stew that Croatians in Port Lincoln cook. Ingredients 6 cloves of garlic, chopped 1 large onion,...

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Lemon and Tuna Couscous
Dec08

Lemon and Tuna Couscous

Print Lemon and Tuna Couscous Ingredients 2 cups chicken stock 1-2 tablespoons sultanas ¼ cup black olives, halved ½ teaspoon lemon rind, finely grated 125 grams can tuna, drained 1 carrot, finely diced ½ red capsicum, diced 1 cup couscous 1 tablespoon lemon juice Instructions Place chicken stock, carrot, red capsicum, sultanas, olives and lemon rind into a small saucepan. Bring to boil, add couscous and cover....

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Ginger chilli and shallot seafood
Dec08

Ginger chilli and shallot seafood

Print Ginger chilli and shallot seafood Ingredients 1 red chilli, chopped 1 garlic clove, chopped 5cm piece ginger, chopped 3 shallots, chopped 2 stalks fresh coriander, roughly chopped 100ml light soy sauce 100ml mirin 50ml white wine 20ml sesame oil 75ml sweet chilli sauce 3 sand crabs halved 300g raw king prawns Instructions Place chilli, garlic, ginger, green onions and coriander into a bowl or jug. Using a stick blender, process...

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Garlic Prawns
Dec08

Garlic Prawns

Print Garlic Prawns Ingredients 5 green king prawns 4 cloves garlic 2 tablespoons of oil 1 small chilli Instructions Put the oil in a small ovenproof dish and heat until sizzling. Add crushed garlic, halved chilli and shelled prawns. Cook in moderately hot oven until the prawns turn pink. Serve while the oil is still sizzling. 3.2.2885...

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Fish in Breadcrumbs
Dec08

Fish in Breadcrumbs

Print Fish in Breadcrumbs Ingredients 4 fish fillets flour salt and pepper 1 egg 2 tablespoons milk 2 cups of dry breadcrumbs oil for frying Instructions Remove bones from filets if there are any. Add salt and pepper to the flour to taste. Lightly beat the egg with the milk. Coat the fillets in flour, dip in the egg mix and then coat in breadcrumbs. Heat the oil in a frypan and gently fry the fillets till they are cooked and brown on...

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Fish Fillets with Hot Citrus Salsa
Dec08

Fish Fillets with Hot Citrus Salsa

Print Fish Fillets with Hot Citrus Salsa Ingredients 4 fillets of firm white fish 1 teaspoon yellow curry paste 285 grams can grapefruit segments, drained 310 grams can mandarins, drained ½ cup green capsicum, finely diced ½ cup red spanish onion, finely diced 2 tablespoons oil 2 tablespoons lime juice Instructions Pat fish dry with paper towels. Heat oil in a large frying pan over a medium heat. Add fish and cook for...

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Easy Baked Fish
Dec08

Easy Baked Fish

Print Easy Baked Fish Ingredients Fish of choice Butter Garlic Granules Lemon Pepper Chilli powder Foil Instructions Tear of pieces of foil to fit each individual piece of fish to wrap into parcels. Rub butter on the foil pieces and place fish pieces on foil, dot fish with butter, sprinkle garlic granules, lemon pepper and minute amount of chilli powder. Wrap fish parcels, place on baking tray and bake at approx 180*C for approx 20-25...

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Curried Salmon
Dec08

Curried Salmon

Print Curried Salmon Ingredients 1 large can salmon 400ml milk 2 tbls butter 2 tbls flour 2 tsp curry powder 2 tsp lemon juice ½ tsp salt 2 tomatoes, skinned and chopped pepper Instructions Drain and save the liquid of the salmon. Take out the bones and flake it with a fork. Measure the salmon liquid and add enough milk to make 450ml. Melt the butter in a saucepan. Remove from the heat and stir in the flour and curry powder....

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Curried Morten Bay bugs
Dec08

Curried Morten Bay bugs

Print Curried Morten Bay bugs Ingredients 8 Morten Bay/Balmain bugs (12 if they're small) 200 mL can coconut milk 2 cloves garlic, peeled 1 large shallot, peeled 1 small lump of ginger, peeled 1 piece of tamarind* that's about the size of your thumbnail 1 small lemon, juiced ½ tsp chilli powder ½ tsp freshly ground coriander ½ tsp cumin seeds ½ tsp poppy seeds vegetable, sunflower or peanut oil steamed...

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Crab Mango Lime and Avocado Salad
Dec08

Crab Mango Lime and Avocado Salad

Print Crab Mango Lime and Avocado Salad Ingredients Sauce 1 tbsp Pukara Estate Premium Extra Virgin Olive Oil 1 Ripe mango peeled, pitted and diced 1 tbsp fresh lemon juice ¼ cup water Salt and pepper to taste Salad 1 tbsp fresh lime juice 3 tbsp Pukara Estate Lime Flavoured Extra Virgin Olive Oil 500gm crab meat 2 tbsp finely chopped parsley 2 tbsp finely chopped mint leaves ½ a finely chopped red onion 1 medium sized mango, peeled,...

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Chili King Prawns
Dec08

Chili King Prawns

Print Chili King Prawns Ingredients 60g butter 2 tablespoons oil 2 teaspoons of finely chopped chili ½ teaspoon of minced garlic 500g peeled green king prawns Instructions Heat butter and oil in frypan. Add chili and garlic. Heat the mixture until its foaming. Add the prawns and cook until they are firm and change colour. 3.2.2885...

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Baked Fish
Dec08

Baked Fish

Print Baked Fish Ingredients 1 whole fish (1.5 - 2 kg) 1.5 cups of coooked rice 1 stick celery 2 onions ½ green capsicum salt and pepper 4 tbls butter 3 tbls lemon juice 1 tbls grated ginger 1 tsp soy sauce 6 shallots 1 large tomato Instructions Wash and scale the fish. In a bowl mix the rice, diced celery, 1 finely chopped onion, finely chopped capsicum, salt and pepper. Stuff the fish with the rice mix and sew up the hole....

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