French Omelette
Feb27

French Omelette

A simple omelette recipe with some variations.

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Cheese Souffle Omelette
Feb27

Cheese Souffle Omelette

A light and fluffy omelette with cheese,

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Devilled Eggs
Feb23

Devilled Eggs

All time favourite nibblies! Eggs refilled with a savoury mix of mayo, herbs and mustard.

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Potato Hash with Baked Eggs
Jan19

Potato Hash with Baked Eggs

A filling breakfast that can be partly prepared the night before.

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Baked Eggs in Bacon Wrapped Tomatoes
Jan05

Baked Eggs in Bacon Wrapped Tomatoes

A delicious and healthy breakfast consisting of eggs, bacon and tomatoes.

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French Toast
Jan05

French Toast

A quick and easy breakfast made from eggs and bread. Great served with bacon and maple syrup. Or even better caramelised banana and bacon!

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Egg and Lettuce cups
Dec09

Egg and Lettuce cups

Print Egg and Lettuce cups Ingredients 4 eggs, hard boiled 1 Tbsp mayonnaise ¼ tsp curry powder 12 baby cos lettuce leaves Instructions Place eggs in a bowl and mash, add mayonnaise and curry powder and combine. Arrange the lettuce leaves on a serving platter and spoon in the egg mixture and serve. Total time: 10 min 3.2.2885...

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Spinach Egg And Rosti Bake
Dec08

Spinach Egg And Rosti Bake

Print Spinach Egg And Rosti Bake Ingredients 3 light cups of grated potato and sweet potato 1 tablespons butter 1 tablespoon oil 4 rashes of bacon 5 eggs salt and pepper 1 tablespoon of fresh, chopped sage 2 handfuls of spinach, chopped 1½ cups grated tasty cheese Instructions Preheat the oven to 200C. Lightly oil a 20cm square glass dish, pan, or silicon cake tin. Squeeze the water out of the potato and drain on paper towel....

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Scrambled Eggs
Dec08

Scrambled Eggs

Print Scrambled Eggs Ingredients 6 eggs 40g butter salt and pepper Instructions Beat eggs and add salt and pepper. Melt butter in a saucepan and pour in the eggs Stir over a low heat until nearly set. Serve immediately on hot buttered toast. Chopped ham, tomato, cheese or chopped parsley may be added 3.2.2885...

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Rolled Spinach Omelette
Dec08

Rolled Spinach Omelette

Print Rolled Spinach Omelette Ingredients Olive oil 1 cup milk ⅓ cup plain flour 8 large eggs 1 tablespoon wholegrain mustard Coarse salt and ground pepper 3 or 4 cups chopped fresh young spinach (or frozen) 1½ cups shredded tasty cheese Instructions Preheat oven to 180 degrees. Brush or spray a large lamington pan or similiar with oil. Line bottom of pan with baking paper, leaving a 2cm overhang on the two shorter sides....

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Quiche Lorraine
Dec08

Quiche Lorraine

Print Quiche Lorraine Ingredients 30cm pastry shell 1 cup cream 2-3 eggs, bacon (4 -5) rashes 1 onion Gruyere cheese (or mozzarella) salt, pepper. Instructions Slightly brown sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat eggs well and then mix in cream, salt and pepper, pour in shell. Backe at 200� C for approx. 35 min or until brown. 3.2.2885...

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Leek and Bacon Quiche
Dec08

Leek and Bacon Quiche

Print Leek and Bacon Quiche Ingredients Short pastry or Gluten free shortcrust pastry 20g butter 1 large leek, trimmed, halved, thinly sliced 180g rindless shortcut bacon, chopped 2 tablespoons chopped fresh parsley leaves 1 teaspoon chopped fresh marjoram ½ cup grated tasty cheese 4 large or extra large eggs ½ cup milk salt and pepper to taste Instructions Roll out and line a quiche dish, pie dish or springform pan...

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Hot Savoury Eggs
Dec08

Hot Savoury Eggs

Print Hot Savoury Eggs Ingredients 6 hard boiled eggs 1 tablespoon plain flour 1 tablespoon finely chopped ham or bacon 1 egg, beaten 1 teaspoon chopped parsley dry breadcrumbs 1 teaspoon butter oil or fat for frying salt and pepper Instructions Cut eggs in half lengthwise. Remove yolks and mash with a fork. Add ham, parsley, butter, salt and pepper. Put the halves together, roll in flour, then in egg and finally in the breadcrumbs....

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Easy Quiche
Dec08

Easy Quiche

Print Easy Quiche Ingredients 4 eggs 1 cup milk 3 tbsp melted butter ½ cup SR Flour ½ cream 1½ cups grated cheese 2 cups of your choice of filling (eg onion, capsicum, zucchini, mushrooms, bacon, ham, salami) Instructions Mix the eggs, flour, milk, cream and butter. Stir in the cheese and fillings. Pour into a 24cm quiche dish. Bake on 180 Celsius for 40 minutes or until set. 3.2.2885...

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Cheese Souffle
Dec08

Cheese Souffle

Print Cheese Souffle Ingredients 60g butter ¼ cup plain flour 1 cup milk ¼ teaspoon dry mustard 1 teaspoon salt pinch cayenne pepper 1½ cups grated tasty cheese 3 eggs, separated Instructions Melt butter in a saucepan, stir in flour and cook a few minutes. Gradually add milk, stirring constantly. Bring to boil. Add mustard, salt, cayenne and cheese. Stir until cheese melts. Cool. Then stir in well beaten egg...

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Baked Eggs in Pumpkin Nests
Dec08

Baked Eggs in Pumpkin Nests

Print Baked Eggs in Pumpkin Nests Ingredients 1½ cups pumpkin 3 tablespoons coconut flour ¼ teaspoon allspice 5 eggs 2 rashers bacon Handful of baby spinach Instructions Preheat the oven at 190C. Steam or microwave the pumpkin until cooked. Drain well and mash. Mix in half of a beaten egg, the flour and allspice. Press the pumpkin mix into the base and sides of a lightly oiled mini springform pan (12cm or so) or a...

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Bacon and Corn Frittata
Dec08

Bacon and Corn Frittata

Print Bacon and Corn Frittata This recipe makes a lovely lunch (warm or cold) with a salad and a great picnic addition. Frittatas are also a good way to use up leftover vegetables. Ingredients 6 eggs, lightly whisked salt and pepper to taste 2 tablespoons chopped parsley 1 tablespoon chopped fresh marjoram 3 rashes of bacon, chopped 1 small tin corn 1 cup tasty cheese, grated 1 tomato, thinly sliced Instructions To the lightly whisked...

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