Chicken and Almond Mornay
Dec04

Chicken and Almond Mornay

Print Chicken and Almond Mornay Ingredients 1 large boiler chicken 2 green peppers 1 tin mushrooms 1 cup blanched almonds Champignons 1 large onion 2 tablespoons plain flour salt and pepper 2-3 tablespoons mayonnaise Instructions Boil the chicken and keep the stock. Cut chicken into small pieces. In a large bowl add the copped chicken pieces, chopped peppers, salt and pepper, mayonnaise and mushrooms. Stir together. Melt butter and...

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Chicken And Carrot Loaf
Dec04

Chicken And Carrot Loaf

Print Chicken And Carrot Loaf Ingredients 500-750 gm minced raw chicken 2¼ cups grated Carrots 1 cup wholemeal grain Breadcrumbs Black Pepper to taste 1¼ cups natural non fat yoghurt with an added squeeze lemon juice 1 small Onion chopped 1 cup chopped Parsley Instructions Combine chicken, ½ cup parsley, 1½ cups carrot, onion, breadcrumbs, pepper and yoghurt in a large bowl and mix well. Press ⅓ of...

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Cashew Chicken Stirfry
Dec04

Cashew Chicken Stirfry

Print Cashew Chicken Stirfry Ingredients 500 gr stir fry sized chicken strips 500 gr broccoli 250 gr chinese broccoli or broccolini 4 shallots 3 tablespoons sweet chili sauce 1 tablespoon rice vinegar 2 tablespoons honey ½ cup thai basil (or sweet if na) 50 gr raw cashews Instructions Heat a small amount of oil in a wok and stir fry the chicken until cooked. Add the broccoli and thick stalks of chinese broccoli chopped and...

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Braised Lavender Chicken
Dec04

Braised Lavender Chicken

Print Braised Lavender Chicken This recipe is a lovely way to use lavender in cooking. It tastes slightly like rosemary and the dish smells delightful. I prefer to use chicken thighs due to the flavour and price but you can use breast or cutlets as well. Ingredients Up to 500 grams of chicken thighs, breast or cutlets 2 tbsp olive oil 2 cloves garlic, chopped or minced 1 tbsp crushed lavender flowers 1 tsp fresh thyme leaves 1 tbsn...

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Apricot Chicken
Dec04

Apricot Chicken

Print Apricot Chicken Ingredients 470g can apricot nectar 1 packet french onion soup ½ tsp salt pinch pepper 1.5kg chicken pieces Instructions Mix the nectar, soup, salt and pepper. Place the chicken in a casserole dish and pour over the liquid. Cover and cook for 1 hour at 200C. Uncover and cook for 30 mins more or until the chicken is cooked. Serve with rice. 3.2.2885...

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Paperbark Chicken
Dec02

Paperbark Chicken

Print Paperbark Chicken Paperbark is a natural product which is used for its visual appeal as a platter liner and for service or when used as a cooking wrap, imparts a delicate smokey flavour from oils in the paperbark. This technique is the easiest way to smoke and cook meats in bark on a hot plate, char-grill or in a pan. Paperbark is also low in tannins and while indigestible, is harmless if consumed accidentally. Ingredients 2...

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