Orange Glazed Chicken
Dec05

Orange Glazed Chicken

Print Orange Glazed Chicken Ingredients 8 chicken pieces ½ cup orange marmalade 60g butter 2 tablespoons lemon juice salt and pepper ¼ cup toasted almonds Instructions Place chicken pieces in a baking pan. Four over melted butter. Sprinkle with salt and pepper. Bake in a moderately hot oven (190C) for 20 minutes. Turn over pieces and bake for another 20 minutes. Combine marmalade and lemon juice. Spread over chicken....

Read More
Chicken and Mushroom Pie
Dec05

Chicken and Mushroom Pie

Print Chicken and Mushroom Pie Ingredients 1 packet Lilydale Chicken Thigh Fillets, diced into 3cm cubes 2 tablespoons plain flour 1 teaspoon paprika 1 onion, chopped ½ leek, white part only, chopped 200g field or Swiss brown mushrooms, chopped 1 tablespoon mixed herbs (thyme, sage, parsley, rosemary & chives) 60 ml white wine ¾ cup pouring cream 1 cup chicken stock 2 sheets puff pastry, thawed Sea salt and black pepper...

Read More
Lavender Stuffed Chicken Rolls
Dec05

Lavender Stuffed Chicken Rolls

Print Lavender Stuffed Chicken Rolls The lavender imparts a lovely floral taste to the stuffing and chicken that is slightly like rosemary. I served the chicken with roasted fennel bulb and sweet potato for a meal that was much appreciated. Ingredients 1 cup fresh bread crumbs ½ cup freshly grated Parmesan cheese 1 small onion, peeled, finely chopped 2 garlic cloves, minced or chopped finely 1 tbsp butter 1 egg, lightly beaten...

Read More
Easy Chicken and Corn Soup
Dec05

Easy Chicken and Corn Soup

Print Easy Chicken and Corn Soup Ingredients 1 Satchet of chicken noodle soup mix 1 tin Creamed Sweet Corn 1 egg white Optional extras Cubed BBQ Chicken Meat Angel Hair Pasta - broken into short pieces Instructions Mix soup mix as per directions on satchet. Add corn and bring to the boil. Add chicken pieces & extra noodles(Optional). Cook until noodles are soft (approx 5 min). Beat egg white gently with fork. Stir soup and pour in...

Read More
Crunchy Chicken Casserole
Dec05

Crunchy Chicken Casserole

Print Crunchy Chicken Casserole Ingredients 2 cooked skinless, boneless chicken breast halves, cubed 235 ml mayonnaise 230 g sour cream 1 can condensed cream of chicken soup 315 g cooked white rice 225 g shredded mozzarella cheese 225 g shredded Cheddar cheese 120 g crushed potato chips Instructions Preheat oven to 175 degrees C In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice,...

Read More
Crab Stuffed Chicken Breasts
Dec05

Crab Stuffed Chicken Breasts

Print Crab Stuffed Chicken Breasts Welcome to the Gourmet Chicken Series. Today we bring you the the most sought after Chicken dish on the plant today, Crab Stuffed Chicken Breasts. Currently the only people who are lucky enough to enjoy this dish are the A-List Celebrities, now you can too! Ingredients 4 tbsp. butter divided ¼ cup all-purpose flour 1 cup chicken broth ½ cup milk ¼ cup chopped onion 150g can...

Read More
Coriander Chicken Stirfry
Dec05

Coriander Chicken Stirfry

Print Coriander Chicken Stirfry Ingredients 500g chicken breast ¼ cup of teriyaki sauce 1 tablespoon of honey 15g butter 1 tablespoon of fresh coriander asian veges rice to serve Instructions Place sliced chicken breast in a bowl. Add teriyaki sauce, honey and butter. Toss through coriander. Stir-fry with Asian greens. Serve with rice. 3.2.2885...

Read More
Chicken Stuffed Mushrooms
Dec05

Chicken Stuffed Mushrooms

Print Chicken Stuffed Mushrooms Ingredients ¼ cup chopped onion 2 tablespoons chopped fresh coriander 1 egg lightly beaten 1 tablespoon Dijon mustard 1½ teaspoons finely chopped ginger 2 teaspoons soy sauce 1 clove garlic -finely chopped 250g minced chicken 12 large mushrooms - stems removed. Instructions Heat oven to 230 C. Spray cookie sheet with nonstick cooking spray. Mix all ingredients except mushrooms. Fill...

Read More
Chicken Tomato Pasta
Dec05

Chicken Tomato Pasta

Print Chicken Tomato Pasta This recipe is great for those who are lactose intolerance or who want to limit their dairy intake for any reason. Ingredients 500g chicken breast, cut into small pieces (1/2" square) ½ cup onion, diced 2 cloves garlic, minced 2 cans (410g) of diced tomato 1½ cup sliced mushrooms ⅓ cup balsamic vinegar 1 tsp. basil 1 tsp. oregano ½ tsp. thyme ½ tsp. rosemary ¼ cup...

Read More
Chicken Salad with Basil Vinaigrette
Dec05

Chicken Salad with Basil Vinaigrette

Print Chicken Salad with Basil Vinaigrette Ingredients ½ cup olive oil ⅓ cup white wine vinegar 2 tablespoons balsamic vinegar 2 tablespoons fresh basil 1 tablespoon minced garlic cracked pepper to taste 1 tablespoon seeded mustard. chicken breast mixed salad leaves toasted pinenuts tomatoes red onion Instructions To make the dressing whisk the first 7 ingredients together well. Make a salad with mixed salad leaves,...

Read More
Chicken Pot Roast
Dec05

Chicken Pot Roast

Print Chicken Pot Roast Ingredients 4 tbls butter 1 whole chicken 3 carrots 3 parsnips 8 small onions 4 medium potatoes ⅓ cup plain flour 1.25 litres water 3 chicken stock cubes 3 tbls tomato paste 1 tsp worcestershire sauce A pinch of mixed herbs 1 tsp sugar salt and pepper Instructions Heat 2 tbls of butter in a large frypan. Add the chicken and brown it on all sides. Remoce from the pan. Peel and cut carrots and parsnips into...

Read More
Chicken Fettuccine
Dec05

Chicken Fettuccine

Print Chicken Fettuccine Serves: 6 Ingredients 250 grams of Spinach Fettuccine 2 Chicken Breast cut(skinned and bones removed) cut into small peices 300 - 400 g ½ a cup Milk ¼ Cup of butter or margine 1 Tablespoon of plain flour ¾ Cup of grated cheese 1 clove of crushed garlic Salt and Pepper to taste Instructions Cook the fettucine and drain. While the fettucine is cooking cook the pieces of chicken in a fry...

Read More
Chicken Chow Mein
Dec05

Chicken Chow Mein

Print Chicken Chow Mein Ingredients 2 Onions roughly chopped 2 cups Cauliflower florets 500gm lightly steamed chicken pieces 3 tbsps Brown Rice 1 cup Celery chopped Stock: 1 cup Green Beans chopped 2 teaspoons Curry Powder 1 cup Green Capsicum chopped 2 cups Chicken Stock 1 cup shredded Cabbage 2 teaspoons grated Green Ginger Instructions Bring stock to the boil. Reduce heat and add all other ingredients except chicken. Cook on gentle...

Read More
Chicken Casserole
Dec05

Chicken Casserole

Print Chicken Casserole Ingredients 1 pkt cont. chicken and supreme soup 1 chicken 1 onion 2 lge carrots 1 tsp crushed garlic salt and pepper to taste 500ml full cream milk 250ml water Instructions Boil chicken, when cool remove meat from the bones and dice, discard skin and bones. Dice carrots and boil separately until cooked, take of heat and rinse in cool water. Sauté onion and garlic. Mix chicken soup powder to a paste with 250ml...

Read More
Chicken Basil Stirfry with Quinoa
Dec05

Chicken Basil Stirfry with Quinoa

Print Chicken Basil Stirfry with Quinoa Ingredients 2 tspn olive oil 500g thinly sliced chicken breast 4 shallots sliced 500g broccoli florets 1 capsicum thinly sliced 3 tablespoon sweet chili sauce 1 tablespoon rice vinegar 2 tablespoons of honey ½ cup basil leaves chopped ¼ cup chopped roasted peanuts 1½ cups quinoa Instructions Heat the oil in a wok or large frypan and stir fry the chicken until browned. Add...

Read More
Chicken and Vegetable Paella
Dec05

Chicken and Vegetable Paella

Print Chicken and Vegetable Paella Ingredients ¼ cup olive oil 3 cups diced vegetables such as green beans, zucchini and cauliflower 1 cup mushrooms, sliced 1 kg chicken thigh or breast fillet, chopped into bite size pieces 1 tablespoon chopped fresh garlic 2 chopped fresh, large tomatoes Pinch of saffron 4 cups chicken stock ½ cup dry white wine 1 teaspoon smoked paprika 2 cups arborio, spanish or medium grain rice...

Read More
Chicken and Roast Pumpkin Risotto
Dec05

Chicken and Roast Pumpkin Risotto

Print Chicken and Roast Pumpkin Risotto Ingredients 2 cups of diced butternut pumpkin 2 tbsn olive oil or oil spray 500 grams diced chicken 2 tspn butter 3 shallots 3 cloves garlic, crushed or chopped finely 1½ cup arborio rice (long grain is ok if you don't have it) 1 bay leaf 1 tbsn fresh chopped rosemary 1 med capsicum chopped 3½ cups chicken stock ¾ cup white wine ½ tsp salt ¼ cup fresh chopped...

Read More
Chicken and Leek Casserole
Dec05

Chicken and Leek Casserole

Print Chicken and Leek Casserole Ingredients 1 can leek and potato soup 500g chicken breast cubed 4 potatoes cubed 1 leek sliced ½ cup of water salt and pepper to taste Instructions Place all ingredients in the slow cooker and cook for 3 hours on high or 8 hours on low. 3.2.2885...

Read More
Chicken and Cheese Pasta Bake
Dec05

Chicken and Cheese Pasta Bake

Print Chicken and Cheese Pasta Bake Ingredients 1 roast chicken 400 grams Tortiglioni/Rigatoni Pasta 1 small red onion, finely sliced 2 cups mozzarella cheese, grated 100 grams baby spinach leaves 1 tablespoon olive oil 2 cloves garlic, crushed 5oo gram jar tomato pasta sauce Instructions Discard skin and bones from the chicken. Chop flesh. Preheat over to 180 degrees C. Cook pasta in a large saucepan of boiling water and follow...

Read More
Chicken and Celery Casserole
Dec05

Chicken and Celery Casserole

Print Chicken and Celery Casserole Ingredients 1 kg Chicken Thigh Fillets, chopped 60g Butter, chopped 1 large Brown Onion, diced 1½ cups Water 4 rashers Bacon, rind removed, diced 2 Carrots, peeled and diced 410g can Cream of Celery Soup 3 Celery Sticks, diced ½ cup grated Cheese ½ cup Plain Flour Instructions Preheat oven to 180 degrees. Place flour and salt and pepper into plastic bag. Shake to combine. Add...

Read More
Page 2 of 3123