Asian Noodle Salad
Apr01

Asian Noodle Salad

This delicious recipe uses Natvia, a sweetener but would work fine with sugar as well.

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Prune and Apple Stuffing
Feb27

Prune and Apple Stuffing

A rich stuffing great for lamb, poultry or pork.

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Mushroom and Bacon Rice Stuffing
Feb27

Mushroom and Bacon Rice Stuffing

A tasty stuffing to use with turkey, chicken or duck.

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Creamy Chicken Casserole
Feb23

Creamy Chicken Casserole

A hearty chicken dish rich with mushrooms and cream.

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Thai Red Curry
Jan28

Thai Red Curry

A rich, spicy thai curry with the curry paste made from scratch. It is adapted to use more common ingredients.

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Chicken and Sweet Potato Risotto
Jan08

Chicken and Sweet Potato Risotto

A tasty rice dish with chicken and roasted sweet potato.

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Penang Curry
Jan05

Penang Curry

This recipe includes the homemade curry paste but you could use store bought paste. The ingredients have been simplified to make them easier to find in Australia. Kaffir lime leaves and lemon grass can be bought in jars in the supermarket if you can’t get them fresh. Galangal is generally used instead of ginger but is harder to find and palm sugar instead of brown.
I use a mortar and pestle to make the paste but have also used the coffee grinder with success.

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Cream Of Chicken Soup With Vegetables
Dec09

Cream Of Chicken Soup With Vegetables

Print Cream Of Chicken Soup With Vegetables Ingredients 1.5 L Chicken Stock ¼ cup Rice ¾ cup chopped Onion 1 tblsp Butter ¾ cup Celery cut in thin strips 3 tblsps Flour ½ cup Carrots, cut in thin strips ½ cup Cream Salt and Pepper to taste Instructions Bring chicken stock to boil adding rice, vegetables and seasoning. Cook for 15 minutes or until rice and vegetables are tender. Heat butter in a small...

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Duck A L Orange
Dec09

Duck A L Orange

Print Duck A L Orange Ingredients ½ cup orange marmalade ½ cup dry white wine Mandarin sections to garnish (optional) 1 duck 1 tsp salt 2 cloves garlic, unpeeled 2 peppercorns 2 unpeeled oranges, quartered Instructions Salt inside of duck. Place garlic, peppercorns and orange quarters in cavity. Truss and place in large Open Roaster. Pour wine over duck. Roast according to size. Remove fat every ½ hour. Fifteen...

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Wok-fried Chicken in Soy Honey Ginger and Sesame
Dec05

Wok-fried Chicken in Soy Honey Ginger and Sesame

Print Wok-fried Chicken in Soy Honey Ginger and Sesame Ingredients 4 dried shitake mushrooms 1 packet Lilydale stir fry chicken strips 1 tablespoon corn flour 2 tablespoons olive oil ¼ cup of honey 3 tablespoons light soy sauce 2 tablespoons thick dark soy sauce 2 tablespoons oyster sauce 2 tablespoons Chinese wine or dry sherry 1 tablespoon finely grated ginger 3 garlic cloves, chopped 1 tablespoon Chinese five-spice powder...

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Turkey Slowcooker Pot Roast
Dec05

Turkey Slowcooker Pot Roast

Print Turkey Slowcooker Pot Roast Ingredients 3 medium potatoes, peeled and quartered 2 cups sliced carrots 2 celery sticks, sliced 1 medium onion, peeled and quartered 3 garlic cloves, peeled and quartered ½ cup chicken stock 2 - 3 turkey drumsticks or two large shanks 2 teaspoons salt 1 teaspoon dried thyme 1 teaspoon dried parsley ¼ teaspoon pepper Instructions In a slow cooker, combine the vegetables and stock. Place...

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Thai Meatloaf
Dec05

Thai Meatloaf

Print Thai Meatloaf Ingredients 1 kg chicken mince 1 cup corn flakes (can be substituted for gluten free corn flakes) 4 spring onions sliced 1 TBLS finely grated fresh ginger 2 TBLS fresh chopped coriander 1 egg, lightly beaten 2 TBLS fish sauce ⅓ cup sweet chilli sauce (gluten free can be substituted) Instructions Preheat oven to 180 C. Put the chicken, cornflakes, spring onions, ginger, coriander, egg, fish sauce and 2 TBLS of...

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Tandoori Chicken with Tagliatelle
Dec05

Tandoori Chicken with Tagliatelle

Print Tandoori Chicken with Tagliatelle Ingredients 200 grams chicken fillet 2 t Tandoori paste Marinade 2 t Shallots 1 Garlic clove ½ t fresh chilli (optional) ½ cup fresh cream 200 g Tagliatelle Olive Oil Instructions Blanch paste (10 minutes in boiling water). Refresh under cold water. Slice the chicken into thin strips. Marinate in Tandoori Saute in hot Olive Oil then place into bowl. Put aside Boil water (salted optional) and...

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Slow Roasted Garlic And Lemon Chicken
Dec05

Slow Roasted Garlic And Lemon Chicken

Print Slow Roasted Garlic And Lemon Chicken Ingredients 1 head garlic separated, but not peeled. 3 tbsp of olive oil small handful of fresh thyme 10 pieces of chicken 2 lemons cut into ⅛ths 150ml of white wine Pepper Instructions Mix ingredients (other than wine and pepper) together in roasting pan. Sprinkle over wine and pepper, Cover tightly with foil and cook in oven at 160 C for 2hrs. Remove foil, increase temperature to 200...

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Slow Cooker Chicken
Dec05

Slow Cooker Chicken

Print Slow Cooker Chicken Ingredients 1 onion roughly chopped 3 garlic cloves roughly chopped 2 teaspoons of chicken stock powder (gluten free such a Massel) 1 tablespoon brown sugar 2 tablespoons gluten free soy sauce ½ cup of chinese cooking wine or white wine Chicken pieces (however many you need) Instructions Put above in the crockpot with enough water to cover the chicken. Cook on low for 8 hours or high for 4 hours. You...

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Roast Chicken
Dec05

Roast Chicken

Print Roast Chicken Ingredients Dripping or oil 1.5kg chicken 2 cups fresh breadcrumbs ½ tsp salt pinch pper 1 onion 1 egg Instructions Stuffing Combine breadcrumbs, herbs, salt, pepper, and finely chopped onion in a bowl. Beat egg lightly and mix in. Fill the chicken loosely with the stuffing. Secure the opening with small skewers. Heat a small amount of oil or dripping in a baking dish. Add the chicken and baste well. Roast...

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Provencal Herb Chicken Casserole
Dec05

Provencal Herb Chicken Casserole

Print Provencal Herb Chicken Casserole Ingredients 1 large onion, halved, thinly sliced 2 celery sticks, cut into 2cm-thick slices 4 garlic cloves, crushed 250g button mushrooms, sliced 2 x 400g cans crushed tomatoes 1 litre chicken stock 150g frozen peas 40g kalamata olives 1 teaspoon provencal herbs (thyme, sage, rosemary, parsley & chives) ¼ cup torn basil leaves 500g peeled kipler potatoes (or similar) 2 tablespoons extra...

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Parmesan Crumbed Chicken
Dec05

Parmesan Crumbed Chicken

Print Parmesan Crumbed Chicken Ingredients 6 boneless, skinless chicken breast halves (about 170g each) 6 tbsp. Dijon-style mustard 1 tbsp. white wine or water ¾ tsp. salt ¼ tsp. freshly ground black pepper Coating: 1 cup freshly grated Parmesan cheese, 1 cup fresh English muffin (or sandwich bread) crumbs, freshly ground black pepper, 4 tbsp. melted butter Instructions Rinse the breasts and pat them dry. 2. In a shallow...

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Oven Fried Crispy Chicken
Dec05

Oven Fried Crispy Chicken

Print Oven Fried Crispy Chicken Ingredients 8 pieces chicken 440grams can of Cream of Chicken soup 2 tablespoons milk 5 tablespoons parsley (fresh or dried) 2 tablespoons minced garlic 2½ teaspoons melted butter 1 cup fine breadcrumbs paprika rosemary 3-4 tablespoons sherry (opt.) Instructions In a small bowl mix ⅓ can of soup and milk. In another bowl combine breadcrumbs and 3 tablespoons of parsley. Dip chicken first...

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Orange Glazed Chicken
Dec05

Orange Glazed Chicken

Print Orange Glazed Chicken Ingredients 8 chicken pieces ½ cup orange marmalade 60g butter 2 tablespoons lemon juice salt and pepper ¼ cup toasted almonds Instructions Place chicken pieces in a baking pan. Four over melted butter. Sprinkle with salt and pepper. Bake in a moderately hot oven (190C) for 20 minutes. Turn over pieces and bake for another 20 minutes. Combine marmalade and lemon juice. Spread over chicken....

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