Healthy chocolate cake recipe that tastes great and is low in fat and carbs. This recipe uses Natvia but you could use sugar.
Delicious cake using Norbu as a sweetener but you could use sugar.
A healthier cupcake recipe that uses Natvia as the sweetener but you could just use sugar.
A lovely flavoured sponge cake that can be filled with either fresh whipped cream or mock cream.
Basic butter cake recipe with variations for lemon, cherry and fruit cakes.
This lovely recipe is submitted by students from Hornsby Girls High School. Original recipe by Angela Qian & Kay Song*
A rich icing that goes well with many different cakes. I have used it on banana cake and it is delicious.
A moist, rich cake that I created due to not having enough flour left to make our usual banana cake.
A lovely, moist cake with carrot, banana and dates. Very quick and easy to make.
Print Almond and Pear Cake A lovely, moist dessert cake that will please. The corn flour can be replaced with plain flour if you don't need or want gluten free. Ingredients 1 cup almond meal ½ cup sugar 2 tbsp corn flour 80 grams butter, cubed 2 eggs 1 tsp vanilla 2 ripe pears, thickly sliced 1 tbsp maple syrup Instructions The ingredients above are for a 20cm tart case or cake tin. Place almond meal, corn flour, sugar and butter in...
Print Spanish Nut Cake Ingredients 250g butter ¾ cup finely chopped walnuts 1 cup sugar 1 cup self raising flour 3 eggs, separated 1 tablespoon cinnamon ¼ cup milk Instructions Grease, flour and paper line the base of 2 Deep round Sandwich Pans. Cream butter and sugar until light and fluffy. Beat egg yolks and blend with milk. Add egg yolk mixture and mix well. Stir in nuts, flour and cinnamon. Lastly fold in stiffly...
Print Plain Cake Ingredients 6 tablespoons butter, softened ½ cup sugar 2 eggs 1 teaspoon vanilla essence 2 cups self raising flour pinch salt ½ cup milk Instructions Beat butter and sugar until creamy. Add lightly beaten eggs and vanilla essence. Beat together. Fold in flour and salt. Mix in milk. Pour mixture into greased cake tin. Bake in a moderatly hot (180°c - 190°c) for 15 - 20 minutes. 3.2.2885...