Baked PB and Banana Stuffed French Toast
Apr07

Baked PB and Banana Stuffed French Toast

A healthy breakfast recipe that uses Natvia as the sweetener but you could just use sugar.

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French Omelette
Feb27

French Omelette

A simple omelette recipe with some variations.

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Cheese Souffle Omelette
Feb27

Cheese Souffle Omelette

A light and fluffy omelette with cheese,

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Potato Hash with Baked Eggs
Jan19

Potato Hash with Baked Eggs

A filling breakfast that can be partly prepared the night before.

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Baked Eggs in Bacon Wrapped Tomatoes
Jan05

Baked Eggs in Bacon Wrapped Tomatoes

A delicious and healthy breakfast consisting of eggs, bacon and tomatoes.

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French Toast
Jan05

French Toast

A quick and easy breakfast made from eggs and bread. Great served with bacon and maple syrup. Or even better caramelised banana and bacon!

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Spinach Egg And Rosti Bake
Dec08

Spinach Egg And Rosti Bake

Print Spinach Egg And Rosti Bake Ingredients 3 light cups of grated potato and sweet potato 1 tablespons butter 1 tablespoon oil 4 rashes of bacon 5 eggs salt and pepper 1 tablespoon of fresh, chopped sage 2 handfuls of spinach, chopped 1½ cups grated tasty cheese Instructions Preheat the oven to 200C. Lightly oil a 20cm square glass dish, pan, or silicon cake tin. Squeeze the water out of the potato and drain on paper towel....

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Scrambled Eggs
Dec08

Scrambled Eggs

Print Scrambled Eggs Ingredients 6 eggs 40g butter salt and pepper Instructions Beat eggs and add salt and pepper. Melt butter in a saucepan and pour in the eggs Stir over a low heat until nearly set. Serve immediately on hot buttered toast. Chopped ham, tomato, cheese or chopped parsley may be added 3.2.2885...

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Rolled Spinach Omelette
Dec08

Rolled Spinach Omelette

Print Rolled Spinach Omelette Ingredients Olive oil 1 cup milk ⅓ cup plain flour 8 large eggs 1 tablespoon wholegrain mustard Coarse salt and ground pepper 3 or 4 cups chopped fresh young spinach (or frozen) 1½ cups shredded tasty cheese Instructions Preheat oven to 180 degrees. Brush or spray a large lamington pan or similiar with oil. Line bottom of pan with baking paper, leaving a 2cm overhang on the two shorter sides....

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Baked Eggs in Pumpkin Nests
Dec08

Baked Eggs in Pumpkin Nests

Print Baked Eggs in Pumpkin Nests Ingredients 1½ cups pumpkin 3 tablespoons coconut flour ¼ teaspoon allspice 5 eggs 2 rashers bacon Handful of baby spinach Instructions Preheat the oven at 190C. Steam or microwave the pumpkin until cooked. Drain well and mash. Mix in half of a beaten egg, the flour and allspice. Press the pumpkin mix into the base and sides of a lightly oiled mini springform pan (12cm or so) or a...

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