Carrot and Banana Cake


Carrot and Banana Cake
Prep time: 
Cook time: 
Total time: 
  • 1 cup Plain flour
  • 1 tsp baking powder
  • ¾ tsp bicarb soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ cup brown sugar
  • 1 large cup grated carrot
  • 1 large, ripe banana, mashed
  • ½ cup chopped dates
  • 2 eggs
  • 5 tablespoons oil
  1. Sift the dry ingredients into a bowl and mix lightly but well. Add the sugar, carrot, and fruit, then the beaten eggs and oil. Stir until well combined. Bake in a moderate oven for 35 to 40 minutes. Ice with lemon frosting or cream cheese frosting when cool.


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