Brown Rice Salad

Brown Rice Salad
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 500 g brown rice
  • 6 radishes
  • 3 slicks celery
  • 1 shallots
  • 170 g can whole kernel corn
  • 3 tablespoons chopped parsley
Dressing:
  • ¼ cup oil
  • ¼ cup white vinegar
  • salt and pepper
  • ¼ teaspoon dry mustard
  • 1 clove garlic, crushed
Instructions
  1. Cook rice in boiling salted water for 25 to 30 minutes or until tender.
  2. Drain, rinse under cold running water and then chill.
  3. Thinly slice radishes, chop celery and finely chop shallots.
  4. Drain liquid from corn. Combine corn, radishes, celery, shallots and
  5. parsley in a large bowl.
  6. Prepare dressing by combining all ingredients in a screw-top jar, shake
  7. well. Season with salt and pepper.
  8. Pour prepared dressing over rice mixture. Toss lightly.
  9. Refrigerate until ready to serve.

 

Author: Guest Submitter

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