Brandy Snaps

Brandy Snaps
Ingredients
  • 60 grams butter
  • ⅓ cup brown sugar
  • 2 tbls golden syrup
  • ¼ cup plain flour
  • 1½ tsp ground ginger
  • ½ cup whipped thickened cream
  • 1 cup sliced strawberries
Instructions
  1. Combine butter, sugar and syrup in a saucepan and heat gently to dissolve.
  2. Blend in flour and ginger. Beat until smooth.
  3. Drop 3 to 4 teaspoons full onto baking paper about 5cm apart. Spread into a 5cm circle.
  4. Bake at 180C for 5 - 6 minutes.
  5. While still warm roll into tubes and fill with cream and strawberries when cool.

 

Author: admin

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