Beef and Vege Soba Noodles

Beef and Vege Soba Noodles
Simple, healthy and delicious
Author:
Cuisine: Japanese
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Soba noodles for 2
  • 300g beef stirfry strips (bite size)
  • 2 tablespoons of good japanese soy
  • 2 cloves of garlic
  • 1 tablespoon peanut oil
  • 1 cup of dashi stock
  • 1 chili sliced fine (to taste)
  • Small handful of dried shitake mushrooms soaked in boiling water
  • 2 small serves of veges that steam well chopped bite size (I used snow peas, brocolini and brussel sprouts)
Instructions
  1. Marinate the beef in soy and garlic for an hour or so.
  2. Cook the soba noodles as on the pack. Leave after rinsing in cold water.
  3. Add dashi and a half cup of liquid from the shitake to a saucepan and bring to a low boil. Turn down to simmer.
  4. In the meantime stir fry the beef in the peanut oil.
  5. Add veges to the dashi and simmer until you can just smell them cooking (or to taste). I like ours crunchy.
  6. To serve add noodles to a bowl and top with beef and then the dashi soup with veges.

 

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