Bean Salad

Bean Salad
Serves: 4
Prep time: 
Total time: 
Ingredients
Instructions
  1. Drain and wash kidney beans.
  2. Chop cheese into 1 cm cubes.
  3. Shell and slice eggs, slice celery and peel and slice the onion
  4. Wash lettuce, separate leaves and put aside.
  5. Combine all ingredients with mayonnaise. Toss lightly,
  6. Chill and serve in lettuce leaves.

 

Author: Guest Submitter

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