Banana Apple and Raspberry Loaf


Banana Apple and Raspberry Loaf
By Bec Serve toasted with vanilla ricotta. The recipe also works without the apple and raspberries for banana bread.
Prep time: 
Cook time: 
Total time: 
  • 3 ripe bananas
  • ¼ cup vegetable oil
  • 2 eggs lightly beaten
  • ⅓ cup milk
  • 1 teaspoon vanilla essences
  • 1 ½ cups wholemeal flour
  • 1 teaspoon baking soda
  • 3 teaspoon Natvia
  • A pinch of salt
  • ¼ cup crushed walnuts
  • ¼ cup raspberries (fresh or frozen)
  • 1 grated apple
  • 1 tablespoon rolled oats
  1. Mash bananas in bowl. Add oil, eggs, milk and vanilla essences. Mix until combined.
  2. In a separate bowl, mix flour, baking soda, Natvia and salt. Make well in centre. Add banana mixture to the dry ingredients. Mix until combined.
  3. Add walnuts, raspberries and apple and mix.
  4. Pour into lined loaf tin. Sprinkle with rolled oats.
  5. Bake at 180 deg for 45-50 mins until skewer comes out clean.


Author: Sweeter Life Club

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