- Preheat the oven at 190C.
- Steam or microwave the pumpkin until cooked. Drain well and mash. Mix in half of a beaten egg, the flour and allspice.
- Press the pumpkin mix into the base and sides of a lightly oiled mini springform pan (12cm or so) or a ramekin. Place the bacon on the base in a layer. Bake until the pumpkin is firm.
- Remove from the oven and add a bed of chopped spinach. Drizzle the remaining half beaten egg over each and then carefully crack two eggs into each nest. Grind a little black pepper over the top. Bake in the oven until the whites are cooked and the yolks are still runny.