Baked Eggs in Pumpkin Nests

Baked Eggs in Pumpkin Nests
Ingredients
Instructions
  1. Preheat the oven at 190C.
  2. Steam or microwave the pumpkin until cooked. Drain well and mash. Mix in half of a beaten egg, the flour and allspice.
  3. Press the pumpkin mix into the base and sides of a lightly oiled mini springform pan (12cm or so) or a ramekin. Place the bacon on the base in a layer. Bake until the pumpkin is firm.
  4. Remove from the oven and add a bed of chopped spinach. Drizzle the remaining half beaten egg over each and then carefully crack two eggs into each nest. Grind a little black pepper over the top. Bake in the oven until the whites are cooked and the yolks are still runny.

 

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