Provencal Herb Chicken Casserole
Dec05

Provencal Herb Chicken Casserole

Print Provencal Herb Chicken Casserole Ingredients 1 large onion, halved, thinly sliced 2 celery sticks, cut into 2cm-thick slices 4 garlic cloves, crushed 250g button mushrooms, sliced 2 x 400g cans crushed tomatoes 1 litre chicken stock 150g frozen peas 40g kalamata olives 1 teaspoon provencal herbs (thyme, sage, rosemary, parsley & chives) ¼ cup torn basil leaves 500g peeled kipler potatoes (or similar) 2 tablespoons extra...

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Parmesan Crumbed Chicken
Dec05

Parmesan Crumbed Chicken

Print Parmesan Crumbed Chicken Ingredients 6 boneless, skinless chicken breast halves (about 170g each) 6 tbsp. Dijon-style mustard 1 tbsp. white wine or water ¾ tsp. salt ¼ tsp. freshly ground black pepper Coating: 1 cup freshly grated Parmesan cheese, 1 cup fresh English muffin (or sandwich bread) crumbs, freshly ground black pepper, 4 tbsp. melted butter Instructions Rinse the breasts and pat them dry. 2. In a shallow...

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Oven Fried Crispy Chicken
Dec05

Oven Fried Crispy Chicken

Print Oven Fried Crispy Chicken Ingredients 8 pieces chicken 440grams can of Cream of Chicken soup 2 tablespoons milk 5 tablespoons parsley (fresh or dried) 2 tablespoons minced garlic 2½ teaspoons melted butter 1 cup fine breadcrumbs paprika rosemary 3-4 tablespoons sherry (opt.) Instructions In a small bowl mix ⅓ can of soup and milk. In another bowl combine breadcrumbs and 3 tablespoons of parsley. Dip chicken first...

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Orange Glazed Chicken
Dec05

Orange Glazed Chicken

Print Orange Glazed Chicken Ingredients 8 chicken pieces ½ cup orange marmalade 60g butter 2 tablespoons lemon juice salt and pepper ¼ cup toasted almonds Instructions Place chicken pieces in a baking pan. Four over melted butter. Sprinkle with salt and pepper. Bake in a moderately hot oven (190C) for 20 minutes. Turn over pieces and bake for another 20 minutes. Combine marmalade and lemon juice. Spread over chicken....

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Chicken and Mushroom Pie
Dec05

Chicken and Mushroom Pie

Print Chicken and Mushroom Pie Ingredients 1 packet Lilydale Chicken Thigh Fillets, diced into 3cm cubes 2 tablespoons plain flour 1 teaspoon paprika 1 onion, chopped ½ leek, white part only, chopped 200g field or Swiss brown mushrooms, chopped 1 tablespoon mixed herbs (thyme, sage, parsley, rosemary & chives) 60 ml white wine ¾ cup pouring cream 1 cup chicken stock 2 sheets puff pastry, thawed Sea salt and black pepper...

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