Mango Chutney
Dec09

Mango Chutney

I alter this recipe quite often. This one can be quite spicy depending on the chilies used. If you know your chilies are very hot then remove the seeds from a proportion of them. A sweeter version is also available.

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Lemon Sauce
Dec09

Lemon Sauce

Print Lemon Sauce Ingredients 1 teaspoon cornflour 1 cup milk 1 tablespoon sugar Finely grated rind of 1 lemon 1 egg separated Instructions Mix cornflour to a smooth paste with some of the milk. Put the rest of the milk on to boil. Pour the milk on to cornflour, return it to the saucepan and boil for 4 minutes, stirring all of the time. Remove from the heat and add sugar and lemon rind. Cool slightly, then add well beaten egg yolk and...

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Lemon Butter
Dec09

Lemon Butter

Print Lemon Butter Ingredients 4 egg yolks 1 cup of sugar 100 grams butter Juice of 3 lemons Rind of 2 lemons, finely grated Instructions Beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey, add the lemon rind. Store in jars in the fridge. 3.2.2885...

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Honey lemon salad dressing
Dec09

Honey lemon salad dressing

Print Honey lemon salad dressing Ingredients ½ cup honey ½ cup lemon juice ¼ cup sherry 2 tablespoons toasted sesame seeds 2 pinches of salt Instructions Put everything in a jar with a lid and shake. Chill and then shake again before using. 3.2.2885...

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Guacomole
Dec09

Guacomole

Print Guacomole Ingredients 1 big avocado or 2 small ones 1 tablespoon lemon juice 1 small onion, chopped fine Half a clove of crushed garlic 1 small tomato chopped 2 hot chilis (or to taste) 1 teaspoon worchestershire sauce 1 tablespoon mayonnaise ¼ teaspoon cayenne Instructions Mash the avocado with a fork and blend the lemon juice through it. Add the onion, tomatoes, chillies and garlic. Mix through the sauce, mayonnaise and...

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