White Sauce
Dec09

White Sauce

A basic sauce that has a myriad of uses. This recipe also includes variations of cheese, parsley and onion sauces.

Read More
Strawberry Jam
Dec09

Strawberry Jam

Print Strawberry Jam Ingredients 1kg fresh, washed and topped strawberries juice of 1 medium lemon 1kg sugar or 500g of CSR smart sugar. Instructions Add all ingredients to a large pot Heat till just boiling, reduce heat to a simmer for about 20 mins. Remove scum from the top (It's the white bubbles) 4. Place a saucer in the fridge or freezer to cool. To test that the jam is ready, place a small teaspoon of your jam onto the cooled...

Read More
Passionfruit Butter
Dec09

Passionfruit Butter

Print Passionfruit Butter Ingredients Pulp of 12 passionfruit 1 tsp citric acid 2 cups white sugar 3 tablespoons butter 4 eggs, lightly beaten Instructions Put all ingredients into the top of a double boiler and cook over simmering water, stirring constantly, until the mixture thickens. When the mixture coats the back of the wooden spoon it is ready. Pour into sterilised jars and store in a cool place. 3.2.2885...

Read More
Mint Sauce
Dec09

Mint Sauce

Print Mint Sauce Ingredients 1 tablespoon chopped mint 1 tablspoon white sugar 1 tablespoon boling water 2 tablespoon vinegar Instructions Boil sugar and water , 1 minute. Add water and sugar, and vinegar to mint. Allow to stand 15 mins stir well before serving. 3.2.2885...

Read More
Egg Mayonnaise
Dec09

Egg Mayonnaise

Print Egg Mayonnaise Ingredients 1 egg 2 tablespoons vinegar 2 tablespoons sugar 1 small teaspoon salt 1 small teaspoon mustard 1 teaspoon cornflour ½ teaspoon butter Instructions Mix dry ingredients well and add vinegar and well beaten egg. Put in a double saucepan and cook till thick. Put in a jar and keep in the fridge. Mix equal amounts of dressing and cream or substitute when needed. 3.2.2885...

Read More
Page 31 of 98« First...1020...2930313233...405060...Last »