Chinese Chews
Dec09

Chinese Chews

Print Chinese Chews Ingredients 1 cup chopped walnuts 2 eggs, beaten 1 cup white sugar ¾ cup self raising flour good pinch salt Granulated sugar 1 cup finely chopped stoned dates Instructions Grease a Cookie Tray. Combine flour, salt and sugar in a bowl. Add dates, nuts, then eggs, mixing thoroughly. Spread, as thinly as possible,on prepared Tray. Bake in a moderate oven (180°c) for 30 minutes. Immediately after removing from...

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Cheesy Popcorn
Dec09

Cheesy Popcorn

Print Cheesy Popcorn Ingredients 30g butter 30g grated parmesen cheese ½ teaspoon salt Instructions Melt butter in a small pan over a low heat. Stir in grated cheese and salt. Spoon over popcorn and mix well. 3.2.2885...

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Cheese Fingers
Dec09

Cheese Fingers

Print Cheese Fingers Ingredients ½ cup grated Parmesan ½ cup grated cheddar 125g butter, at room temperature, chopped 1 egg 1¼ cups plain flour ¼ tsp cayenne pepper 2 Tbsp finely chopped chives sea salt, to serve (optional) Instructions Preheat oven to moderate, 180 C. Line 2 baking trays with baking paper. Place Parmesan, cheddar and butter into a bowl. Using fingertips rub together. Add the egg and mix...

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Zucchini Pickles
Dec09

Zucchini Pickles

Print Zucchini Pickles Ingredients 450 grams of zucchini, very thinly sliced 1 medium onion, very thinly sliced 2 tablespoons salt 2 cups apple cider vinegar 1 cup sugar 1½ teaspoons dry mustard 1½ teaspoons yellow mustard seeds, lightly crushed 1 teaspoon ground turmeric Instructions Add the zucchini and onion to a large bowl. Add salt and toss to combine. Add enough ice water to cover, stirring until salt dissolves....

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White Sauce
Dec09

White Sauce

A basic sauce that has a myriad of uses. This recipe also includes variations of cheese, parsley and onion sauces.

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