Cheese Making
Jun19

Cheese Making

The next step in my education about cultured / fermented foods is cheese making! I have ordered some supplies on Ebay today and cannot wait to get started. I have done a lot of reading and it really doesn’t seem very hard. I will start with a soft cheese, feta and mozzarella and then progress to some hard cheeses. I am excited to try different flavours in cheese similar to the wasabi and native pepperberry ones we have been...

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Moroccan Goat Curry
Apr10

Moroccan Goat Curry

A fantastic way to cook goat. So tender and sweet. This curry is nice served with roast veges, rice or cous cous.

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Butter Icing
Mar06

Butter Icing

A simple icing to use for cakes.

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Patty Cakes / Cupcakes
Mar04

Patty Cakes / Cupcakes

A basic recipe for plain cupcakes.

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Plain Buttercake
Mar04

Plain Buttercake

Basic butter cake recipe with variations for lemon, cherry and fruit cakes.

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