Soft White Cheese with Chives
Jun30

Soft White Cheese with Chives

A soft cheese that is lovely on crackers. At 6 hours draining it is quite soft like ricotta. Or left for longer it can be molded.

Read More
Cheese Making
Jun19

Cheese Making

The next step in my education about cultured / fermented foods is cheese making! I have ordered some supplies on Ebay today and cannot wait to get started. I have done a lot of reading and it really doesn’t seem very hard. I will start with a soft cheese, feta and mozzarella and then progress to some hard cheeses. I am excited to try different flavours in cheese similar to the wasabi and native pepperberry ones we have been...

Read More
Moroccan Goat Curry
Apr10

Moroccan Goat Curry

A fantastic way to cook goat. So tender and sweet. This curry is nice served with roast veges, rice or cous cous.

Read More
Butter Icing
Mar06

Butter Icing

A simple icing to use for cakes.

Read More
Patty Cakes / Cupcakes
Mar04

Patty Cakes / Cupcakes

A basic recipe for plain cupcakes.

Read More
Page 3 of 9812345...102030...Last »