Honeycomb Popcorn
Dec09

Honeycomb Popcorn

Print Honeycomb Popcorn Ingredients 2 cups castor sugar 2 tablespoons golden syrup 1 cup water pinch cream of tartar 1 teaspoon water 10 cups popped popcorn Instructions In large saucepan combine sugar, golden syrup, 1 cup water and cream of tartar. Place on low heat and stir until sugar is dissolved. Bring to boil until it becomes golden brown and reaches hard cracked stage. Remove from heat. Combine bicarbonate of soda and 1...

Read More
Fruit Tarts
Dec09

Fruit Tarts

Print Fruit Tarts These are great for your hungry little monsters when they come home from school with "mum I'm hungry, whats to eat" Ingredients 6 slices raisin bread 2 x 125g ctns Vanilla Creme Fruche Seasonal fruits (I use Kiwi fruit, Banana, Strawberries and Blueberries) Instructions Preheat oven to 180 C. Remove crusts from raisin bread and use a rolling pin to roll the the bread firmly to flatten. Lightly grease a muffin pan...

Read More
Egg and Lettuce cups
Dec09

Egg and Lettuce cups

Print Egg and Lettuce cups Ingredients 4 eggs, hard boiled 1 Tbsp mayonnaise ¼ tsp curry powder 12 baby cos lettuce leaves Instructions Place eggs in a bowl and mash, add mayonnaise and curry powder and combine. Arrange the lettuce leaves on a serving platter and spoon in the egg mixture and serve. Total time: 10 min 3.2.2885...

Read More
Easy Coconut Ice
Dec09

Easy Coconut Ice

Print Easy Coconut Ice This is from my mum's collection of yummy sweets she made us at Christmas time when we were kids. Ingredients 1 can of sweetened condensed milk 3⅓ cups of icing sugar 4¼ cups desiccated coconut cochineal. Instructions Combine 1 can of sweetened condensed milk, 3⅓ cups of icing sugar and 4¼ cups desiccated coconut. mix well, divide the mixture in half. Press half in the base of a small...

Read More
Coco Peanut Balls
Dec09

Coco Peanut Balls

Print Coco Peanut Balls Ingredients 2 cups desiccated coconut 3 tablespoons peanut butter 2 teaspoons vanilla essence Instructions Combine all ingredients and mx well. Shape into small balls and chill until firm. Makes about 250g. 3.2.2885...

Read More
Page 29 of 98« First...1020...2728293031...405060...Last »