Eggs and Asparagus Au Gratin
Dec09

Eggs and Asparagus Au Gratin

Print Eggs and Asparagus Au Gratin Ingredients 30g butter 2 cups grated tasty cheese 1 tablespoon plain flour 2 cups chopped, canned, asparagus, drained 1½ cups milk 4 hard boiled eggs ½ teaspoon salt ¼ cup dry breadcrumbs ¼ teaspoon pepper ¼ teaspoon dry mustard Instructions Butter a Pie Dish. Melt butter in a saucepan, add flour and cook a few minutes. Stir in the milk gradually and bring to the...

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Curried Rice Salad
Dec09

Curried Rice Salad

Print Curried Rice Salad Ingredients 375 g long grain rice 2 teaspoons curry powder 8 shallots ½ cup french dressing 1 green capsicum salt 60 g toasted slivered almonds handful of sultanas Instructions Cook rice as you would normally until tender, then drain and cool. Chop the shallots and cut capsicum into thin strips. Add shallots, capsicum, sultanas and almonds to the rice. Mix the curry powder with the french dressing and...

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Creamy potato bake
Dec09

Creamy potato bake

Print Creamy potato bake Ingredients Potatoes shredded cheese cream parmesan Instructions First cut potatoes, (one each) then put one layer down on the top put a handful of shredded cheese then drizzle some cream on with salt and pepper. Repeat until you are at the top then after add parmesan cheese! Bake until golden! 3.2.2885...

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Cranberry Pecan Couscous Salad in Lemon
Dec09

Cranberry Pecan Couscous Salad in Lemon

Print Cranberry Pecan Couscous Salad in Lemon Tangy, crimson-colored dried cranberries and toasted pecans are a dynamic combination in this special salad. If you plan to make it more than 2 hours in advance, hold back on adding the cucumbers until serving time so they will retain their special crunch. Ingredients 1 cup shelled pecans 1½ cups couscous 1 cup dried cranberries ½ teaspoon turmeric 2 cups boiling water 1 cup...

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Coleslaw
Dec09

Coleslaw

Print Coleslaw Ingredients 100g white cabbage finely shredded 25g sultanas ¼ tsp ground mustard 1 carrot grated 1 small onion Mayonaisse Instructions Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. Mix all the ingredients with French dressing or mayonnaise. Serve chilled. Total time: 10 min 3.2.2885...

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