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Quick Wine Course - Learn about
Chardonnay
The Chardonnay grape variety is a classic white wine
grape grown all around the world. It is at the top, as probably the world's
favorite white grape variety.
Where It Grows
The Chardonnay grape grows everywhere. The exact origin of Chardonnay
is hard to trace, but its reputation was established in the Burgundy region
of France. Winemakers love Chardonnay because the vines are easy to grow,
and have a high yield. Chardonnay is one of the few grapes in the world
that does not require blending. However, it is also blended with Pinot
Noir and Pinot Meunier to produce Champagne.
Wine Characteristics
It is widely known for producing excellent full-bodied wines. The cooler
zoned climate Chardonnay grapes produce an abundance of fruit flavors.
You can pick up apple, pineapple, or the hint of peach. The warmer climate
Chardonnays may have less of the fruits but develop wonderful honey, vanilla,
and roasted flavors that really fill the mouth.
Descriptive Flavors
- Apple
- Pineapple
- Coconut
- Pear
- Peach
- Honey
- Yeast
- Vanilla
- Butter
- Toast
- Roasted almond or hazelnut
Keep It or Drink It
Chardonnay is ready to serve when it is sold. Many of the top Chardonnays
from California, France, and Australia will continue to improve for up
to five years from the time it is bottled. Check the label or the producer's
web site for specific recommendations.
Food Combinations
The beauty of Chardonnay is that its high acids and full-bodied nature
provide it great food matching versatility. It will go very well with
most any recipies you serve. It is wonderful with fish, especially salmon.
About the Author:
Stuart Glasure, A wine enthusiast and publishing member of the Wine Learning
Center at http://www.WineDefinitions.com.
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