Apples Strawberries and Cranberries Strudel

Apples Strawberries and Cranberries Strudel
Use Natvia sweetened low fat yogurt instead of whipped cream. You can also subtitute butter with low fat margarine.
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Ingredients
  • 3 golden Delicious apples, peeled, cored, thinly sliced
  • 680g strawberries and cranberries, drained
  • 40g Natvia
  • 2 tablespoon fresh lemon juice
  • 2 tablespoon kirsch (optional)
  • 1 teaspoon ground cinnamon
  • Melted butter, to grease
  • 10 sheets filo pastry
  • 60g butter, melted
  • 100g almond meal
  • Natvia, to dust
  • Whipped cream, to serve (optional)
Instructions
  1. Combine the apple, berries, Natvia, lemon juice, kirsch and cinnamon in a large glass or ceramic bowl. Set aside for 2 hours to macerate. Drain.
  2. Preheat oven to 180ºC. Lightly brush a baking tray with butter. Place the filo on a clean work surface. Cover with a dry tea towel, then a damp tea towel (this prevents it drying out).
  3. Brush 1 filo sheet with melted butter. Top with another filo sheet. Brush with melted butter. Repeat with melted butter and remaining filo. Sprinkle with the almond meal. Place the filling along 1 long side, leaving a 6cm-wide border at each end. Fold in the ends and roll up firmly to enclose. Place, seam-side-down, on the prepared tray. Brush with remaining butter.
  4. Bake for 25 minutes or until golden. Dust with Natvia. Serve with whipped cream.

 

 

Author: Sweeter Life Club

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