Apple and Almond Slice

Apple and Almond Slice
Original recipe by Weigh It Up
Recipe type: Dessert
Serves: 16
  • 5 Pink Lady apples , core removed, unpeeled and chopped into 1cm pieces
  • ½ cup orange juice
  • ⅓ cup Natvia
  • ⅔ cup apple sauce
  • ¼ cup corn flour
  • 1½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Base:
  • 1egg
  • 2 tablespoon oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¾ cup rolled oats
  • ¾ cup wholemeal flour
  • 2 tablespoon almond meal
  • ⅓ cup Natvia
  • ¼ teaspoon salt
  • ⅓ cup apple sauce
  • 40g flaked almonds
  1. Preheat oven to 210°C.
  2. Line the bottom of a slice tray with baking paper and spray the sides with oil spray.
  3. To make the topping, place ¾ of the chopped apples, orange juice, Natvia, apple sauce and cornflour in a saucepan and bring to a simmer, stirring until mixture thickens, around 4-5 minutes.
  4. Add remaining apple, cinnamon and vanilla and stir through.
  5. Whisk together egg,oil, vanilla and almond extract.
  6. Place oats, flour, almond meal, Natvia, salt and apple sauce in a food processor and blend until it forms a ball of dough, then, with the motor running, gradually add the egg/oil mixture, scraping mixture from the sides.
  7. Press dough into the slice tray, cover with a piece of baking paper and, using a glass, press and roll to a smooth, even level.
  8. Top with apple mixture and bake for 15 minutes, then reduce heat to 180°C, sprinkle with almonds and bake for a further 25 minutes.
  9. Remove from oven and cool in tin for 2 hours.
  10. Place slice on a chopping board and cut into 16 squares.


Author: Sweeter Life Club

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