- Heat oil in pot add saute onion
- Cut beef into chunks removing any fat
- add beef cook until sealed
- add stock, potatoes,carrots,cauli,salt and pepper and top up with water until fully covered.
- bring to boil then simmer.
- ** note when potatoes are soft **
- add peas and gravy
- continue to simmer until gravy is thickened
- ** can serve with steam rice **
- **my favourite is to wipe up gravy with bread and butter**