- 3 cups of S.R. Flour
- 1 cup of cream
- 1 cup of Lemonade. (not flat)
- sultana's optional
- Mix flour, a few sultana's if used and cream and lemonade. Mixture will be soft
- Turn onto a lightly floured board. pat down, do not roll, makes 12 scones.
- Brush tops with milk or egg wash
- Place on tray and put into a hot oven 220 for about 10mins until tops are golden.