Corn and bacon fritters

Corn and bacon fritters
Ingredients
  • 1 small can of corn
  • 60 grams (1/2 cup) self-raising flour
  • oil for frying
  • 60ml milk
  • 2 rashers bacon
Instructions
  1. Strain the corn.
  2. Dice the rashers of bacon.
  3. Fry gently for a few minutes.
  4. Remove from the pan.
  5. Make a batter with the flour and milk.
  6. Stir in the corn and bacon.
  7. Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
  8. These are a great way to use up leftovers such as corned beef, roast meats and veges.

 

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  1. Leftover Lover - […] are another dish I often use for leftovers. Here is the batter recipe. To that I add leftover cooked …

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