Blue Cheese Sauce

Blue Cheese Sauce
Ingredients
Instructions
  1. Melt the cheese and butter together in a saucepan over a low heat. Pour in the cream and cook for about 3-4 minutes until the cream is thick. Season with salt pepper. If it doesn't seem to be thickening I use a tablespoon of rice flour mixed with a small amount of water and stir in to thicken. Serve with gnocchi or other pasta or over a steak.

 

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