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Saving a Failed Mozzarella

Yesterday I had my first go at mozzarella using this recipe. Unfortunately...

Cheese Making

The next step in my education about cultured / fermented foods is cheese...

Making Sourdough Breads

Recently I have been learning how to make sourdough bread. Sourdough is easier on the digestive system and cheap to make. It also has an amazing flavour and texture.

Homemade Sauces

It is easy and economical to make your own basic sauces and condiments. We...

Recent Posts From Recipes

Apricot and Almond Cookies

Yummy cookies that are rich, crunchy outside and a little chewy inside.

Sourdough Pizza Base

A delicious pizza base that has a crispy crust.

Sourdough Banana Bread

This bread is wholesome and delicious. It freezes well for packed lunches. It is a regular in our house as a way to use up overripe bananas.

Soft White Cheese with Chives

A soft cheese that is lovely on crackers. At 6 hours draining it is quite soft like ricotta. Or left for longer it can be molded.


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